Food Additives Under Review
1,770 substances where current data is insufficient to assign a definitive safety rating.
Showing 337–360 of 1,770 under review additives
2-pentylfuran
Flavoring2-Pentylfuran is a naturally occurring organic compound used as a flavoring agent in food products to impart fruity and mushroom-like notes. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance, though it has generated no adverse event reports or recalls.
2-pentylpyridine
Flavoring2-Pentylpyridine is a synthetic flavoring compound used to create nutty, roasted, and savory flavor notes in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA, though it has not been associated with adverse events or recalls in the United States food supply.
2-pentylthiazole
Flavoring2-pentylthiazole is a synthetic flavoring compound used to impart meat-like, savory, and roasted notes in food products. It is not approved as a food additive by the FDA but may be used in certain jurisdictions under different regulatory frameworks.
2-pentylthiophene
Flavoring2-Pentylthiophene is a synthetic flavoring compound characterized by a thiophene ring with a pentyl side chain. It is used in the food industry to impart savory, meaty, and roasted flavor notes to various food products.
2-phenoxyethyl Isobutyrate
Flavoring2-phenoxyethyl isobutyrate is a synthetic flavoring compound used to create fruity and floral taste profiles in food products. It functions as a flavor adjuvant to enhance or modify the sensory characteristics of beverages, confections, and other processed foods.
2-phenoxyethyl Propionate
Flavoring2-phenoxyethyl Propionate is a synthetic flavoring compound used to create fruity and floral taste profiles in food and beverage products. This ester-based flavoring agent functions as a flavor enhancant rather than a primary ingredient, and is utilized in small quantities to achieve desired sensory characteristics.
2-phenyl-2-butenal
Flavoring2-phenyl-2-butenal (CAS 4411-89-6) is an organic compound used as a flavoring agent in food products. It functions as a flavor adjuvant to provide or enhance taste and aroma characteristics in various food and beverage applications.
2-phenyl-3-(2-furyl)-prop-2-enal
Flavoring2-phenyl-3-(2-furyl)-prop-2-enal is an organic compound used as a flavoring agent in food products. It is a synthetic flavoring substance designed to provide aromatic and taste properties to various food applications.
2-phenyl-3-carbethoxy Furan
Flavoring2-phenyl-3-carbethoxy Furan is a synthetic flavoring compound used to create fruity and caramel-like taste profiles in food products. It does not have FDA GRAS (Generally Recognized As Safe) status but has no recorded adverse events or recalls in the FDA database.
2-phenyl-4-pentenal
Flavoring2-Phenyl-4-pentenal (CAS 24401-36-3) is an organic compound used as a flavoring agent in food products. It provides aromatic characteristics to beverages, confections, and other processed foods where sensory appeal is important.
2-phenylpropionaldehyde
Flavoring2-Phenylpropionaldehyde (CAS 93-53-8) is an organic compound used as a flavoring agent in food products. It imparts aromatic characteristics and is employed in small quantities to enhance flavor profiles in various food and beverage applications.
2-phenylpropionaldehyde Dimethyl Acetal
Flavoring2-phenylpropionaldehyde Dimethyl Acetal (CAS 90-87-9) is a synthetic flavoring compound used to impart fruity and floral notes in food products. It functions as a flavoring agent or adjuvant in the food industry.
2-phenylpropyl Butyrate
Flavoring2-phenylpropyl Butyrate is a synthetic flavoring compound used to create fruity and creamy taste profiles in food and beverage products. It functions as a flavoring agent to enhance the sensory experience of processed foods.
2-trans,4-trans-decadienal
Flavoring2-trans,4-trans-decadienal is a naturally occurring organic compound used as a flavoring agent in food products. It provides fruity and fatty flavor notes and is employed in small quantities to enhance the sensory profile of processed foods and beverages.
2-trans-3,7-dimethylocta-2,6-dienyl 2-ethylbutanoate
Flavoring2-trans-3,7-dimethylocta-2,6-dienyl 2-ethylbutanoate is a synthetic flavoring compound used to impart fruity and floral taste characteristics in food products. This ester-based ingredient is utilized in small quantities to enhance the sensory profile of beverages, confections, and other processed foods.
2-trans-4-trans-7-cis-decatrienal
Flavoring2-trans-4-trans-7-cis-decatrienal is a synthetic flavoring compound used to impart aromatic characteristics in food and beverage products. It is a volatile aldehyde with a complex unsaturated carbon chain structure designed to replicate natural flavor notes.
2-trans-6-trans-nonadienal
Flavoring2-trans-6-trans-nonadienal is a naturally occurring organic compound used as a flavoring agent in food products. It provides a characteristic cucumber or green note to beverages, seasonings, and processed foods.
2-trans-6-trans-octadienal
Flavoring2-trans-6-trans-octadienal is a volatile organic compound used as a flavoring agent in food products. It functions as a flavor enhancer and is naturally found in some foods, providing characteristic aromatic notes in processed beverages and food formulations.
3',7-dihydroxy-4'-methoxyflavan
Flavoring3',7-dihydroxy-4'-methoxyflavan is a naturally-derived flavonoid compound used as a flavoring agent in food products. It belongs to the flavan chemical class and functions to enhance or modify taste and aroma in various food applications.
3,4-dihydroxybenzoic Acid
Flavoring3,4-dihydroxybenzoic acid, also known as protocatechuic acid, is a naturally occurring organic compound used as a flavoring agent and adjuvant in food products. It is found in various plants and foods and is utilized to enhance or modify flavor profiles in beverages and food formulations.
3,4-dimethoxy-1-vinylbenzene
Flavoring3,4-dimethoxy-1-vinylbenzene is a naturally-derived organic compound used as a flavoring agent in food products. It is not approved as GRAS by the FDA and has limited regulatory acceptance in most jurisdictions.
3,4-dimethyl-1,2-cyclopentadione
Flavoring3,4-dimethyl-1,2-cyclopentadione is a synthetic flavoring compound used to create fruity, woody, and caramel-like flavor notes in food and beverage products. This cyclopentadione derivative functions as a flavor adjuvant to enhance or modify taste profiles in various processed foods.
3,4-dimethylthiophene
Flavoring3,4-dimethylthiophene (CAS 632-15-5) is a sulfur-containing organic compound used as a flavoring agent in food products. It imparts savory, meaty, and roasted notes to various food applications and is not currently approved as a GRAS substance by the FDA.
3,4-hexanedione
Flavoring3,4-hexanedione is an organic compound used as a flavoring agent in food products. It is not currently approved as a GRAS (Generally Recognized as Safe) substance by the FDA, though it has no reported adverse events or recalls associated with its use.
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