Safe Food Additives
1,029 substances with no significant safety concerns based on current FDA and EFSA assessments.
Showing 841–864 of 1,029 safe additives
Malic Acid
FlavoringMalic acid (CAS 617-48-1) is an organic compound naturally found in fruits that functions as a flavor enhancer, flavoring agent, and pH control agent in food products. It is widely used in the food industry to add tartness, enhance flavor profiles, and regulate acidity in beverages, confections, and other processed foods.
Malt
OtherMalt is an enzyme preparation derived from germinated cereal grains, primarily barley, that breaks down starches and proteins in food production. It is commonly used in baking, brewing, and grain processing to improve texture, fermentation, and nutritional quality.
Malt Syrup (malt Extract)
ColorantMalt syrup is a concentrated sweetener derived from malted grains, primarily barley, through enzymatic breakdown of starches. It functions as a nutritive sweetener, flavor enhancer, and coloring agent in foods, while also serving as a fermenting aid in brewing and baking applications.
Maltodextrin
FlavoringMaltodextrin is a polysaccharide derived from starch through partial hydrolysis, consisting of glucose units linked in chains. It functions as a thickener, stabilizer, and texturizer in processed foods while providing mild sweetness and improved flow properties.
Maltol
FlavoringMaltol is a naturally occurring organic compound used as a flavoring agent and sweetness enhancer in food products. It provides a sweet, caramel-like taste and is commonly employed in beverages, baked goods, and confectionery items.
Maltose
SweetenerMaltose is a naturally occurring disaccharide sugar composed of two glucose units, commonly used as a nutritive sweetener in food and beverage products. It provides sweetness and texture benefits while delivering approximately 4 calories per gram, similar to other sugars.
Mandarin, Oil (citrus Reticulata Blanco)
FlavoringMandarin oil (Citrus reticulata Blanco) is a natural essential oil extracted from mandarin orange peel, used as a flavoring agent in food and beverages. It provides authentic citrus taste and aroma to products ranging from beverages to confections.
Manganese Chloride
NutrientManganese chloride is an inorganic salt form of manganese, an essential trace mineral. It is used as a nutrient supplement in food and beverages to address manganese deficiency, though its use in foods is limited and not approved as a direct food additive by the FDA.
Manganese Sulfate
NutrientManganese sulfate is an inorganic salt form of manganese used as a nutrient supplement in food and beverages. It provides bioavailable manganese, an essential trace mineral required for bone development, metabolism, and antioxidant enzyme function.
Manganous Oxide
NutrientManganous oxide (MnO) is an inorganic manganese compound used as a nutrient supplement in food and beverages to provide bioavailable manganese, an essential trace mineral. It functions as a dietary source of manganese, which supports bone development, metabolic function, and antioxidant enzyme systems in the body.
Marigold, Pot (calendula Officinalis L.)
FlavoringPot marigold (Calendula officinalis L.) is a flowering plant used as a natural flavoring agent in food products. Its petals and extracts contribute subtle floral and slightly bitter notes to culinary applications, though it remains relatively uncommon in modern food manufacturing.
Marjoram Seed (majorana Hortensis Moench (origanum Majorana L.))
FlavoringMarjoram seed is a natural flavoring agent derived from the marjoram plant (Origanum majorana L.), commonly used to impart herbaceous and aromatic notes to food products. It functions as a flavoring adjuvant in culinary applications and food manufacturing.
Marjoram, Oleoresin (marjorana Hortensis Moench (origanum Majorana L.))
FlavoringMarjoram oleoresin is a concentrated extract derived from the marjoram plant (Origanum majorana L.) that serves as a natural flavoring agent in food products. It provides the characteristic aromatic and flavor properties of marjoram to various food applications.
Marjoram, Pot (majorana Onites (l.) Benth. (origanum Vulgare L.))
FlavoringPot marjoram (Majorana onites) is a culinary herb from the mint family used as a natural flavoring agent in food products. It provides aromatic, slightly peppery notes and is employed in seasonings, sauces, and processed foods to enhance flavor profiles.
Marjoram, Sweet (majorana Hortensis Moench (origanum Majorana L.))
FlavoringSweet marjoram is a natural flavoring agent derived from the herb Origanum majorana, commonly used to add savory, aromatic flavor to food products. It is Generally Recognized As Safe (GRAS) by the FDA with no reported adverse events or recalls.
Marjoram, Sweet, Oil (majorana Hortensis Moench (origanum Majorana L.))
FlavoringSweet marjoram oil is a natural flavoring extract derived from the marjoram plant (Origanum majorana L.), used to impart herbal and aromatic flavors to food products. It functions as a flavoring agent in various culinary applications and food manufacturing.
Massaranduba Chocolate (manilkara Solimoesensis Gilly)
OtherMassaranduba chocolate is a natural masticatory substance derived from the Manilkara solimoesensis tree native to South America. It is used in chewing gum and similar products as a gum base ingredient that provides texture and chewability.
Mastic Gum
FlavoringMastic gum is a natural resin obtained from the mastic tree (Pistacia lentiscus) native to the Mediterranean region. It is used as a flavoring agent and adjuvant in food products to impart a distinctive piney, resinous taste and improve product texture.
Mate, Absolute (ilex Paraguariensis St. Hil.)
FlavoringMate Absolute is a concentrated flavoring ingredient derived from Ilex paraguariensis, a plant native to South America. It is used in the food industry to impart the characteristic bitter, herbal taste of mate tea to beverages and other products.
Menthol
FlavoringMenthol (CAS 89-78-1) is a naturally occurring organic compound derived primarily from peppermint and spearmint oils. It is used as a flavoring agent in food and beverages to provide a characteristic cool, minty taste and aroma.
Menthone
FlavoringMenthone (CAS 89-80-5) is a naturally occurring organic compound found primarily in mint plants that functions as a flavoring agent in food products. It is used to impart cooling, minty sensations and aromatic characteristics to beverages, confections, and other food items.
Menthyl Acetate
FlavoringMenthyl acetate (CAS 89-48-5) is a naturally occurring organic compound derived from or chemically similar to peppermint that functions as a flavoring agent in food products. It provides a cooling, minty taste and aroma to confections, beverages, and other food items where mint flavoring is desired.
Menthyl Propionate
FlavoringMenthyl propionate is a synthetic flavoring compound derived from menthol and propionic acid. It is used in the food and beverage industry to provide cooling, minty flavor characteristics to various products.
Methyl 2-hexenoate
FlavoringMethyl 2-hexenoate is a synthetic flavoring compound used to provide fruity, apple-like notes in food and beverage products. It functions as a flavor enhancer and flavoring agent in various commercial food applications.
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