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Additives by Food Type
Additives in Sauces & Condiments
Ketchup, salad dressings, marinades, and hot sauces use thickeners, preservatives, and emulsifiers to maintain viscosity, prevent separation, and extend shelf life.
6additives tracked
3flagged
3safe
Caution
3 additivesSafe
3 additivesSome additives in this category are not yet in the published database. Search the full database for complete coverage.
Data note: Additive presence is based on typical commercial formulations. Not all brands include every listed additive. Safety ratings reflect FDA GRAS designations, EFSA opinions, and OpenFDA adverse event data — not medical advice. Individual products vary; always read the label.