Skip to main content
Hub GuideRegulatory Update

Food Dyes in 2026: The Complete Guide to What's Banned, What's Coming

The FDA certified nine synthetic color additives for use in food. In January 2025, it banned one of them. Six more are on a voluntary phase-out path through 2027. Two others have already been decertified or restricted to a single application. Here is the full picture — additive by additive, state by state, deadline by deadline.

March 8, 20269 min readSources: FDA, EFSA, West Virginia HB 2354
Brightly colored candies containing artificial food dyes

2026 status snapshot

Red 3 (Erythrosine): formally banned January 15, 2025. Reformulation deadline for food manufacturers: January 15, 2027. Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, Green 3: voluntary phase-out by end of 2027 — still legally permitted. Orange B: decertified 2023. Citrus Red 2: restricted to orange-skin coloring only. No mandatory FDA ban on any dye except Red 3 is currently in force.

All nine FDA-certified color additives: where each one stands

The FDA maintains a list of color additives that must be batch-certified before use — meaning every production lot is tested by the FDA before it can legally enter the food supply. As of early 2026, nine synthetic colorants have held or previously held that certification. The table below reflects their current regulatory status.

Dye nameEU E-numberUS Status 2026Key detail
FD&C Red No. 3E127BANNEDFDA revoked authorization Jan 15, 2025 (Delaney Clause; rat thyroid tumors). Reformulation deadline: Jan 15, 2027.
FD&C Red No. 40E129PHASE-OUTVoluntary industry phase-out announced Apr 2025. Target: end of 2027. Still legally permitted.
FD&C Yellow No. 5E102PHASE-OUTPart of Apr 2025 voluntary commitment. EU requires hyperactivity warning label.
FD&C Yellow No. 6E110PHASE-OUTPart of Apr 2025 voluntary commitment. Linked to hypersensitivity in some studies.
FD&C Blue No. 1E133PHASE-OUTPart of Apr 2025 voluntary commitment. Generally lower concern profile than red/yellow dyes.
FD&C Blue No. 2E132PHASE-OUTPart of Apr 2025 voluntary commitment.
FD&C Green No. 3E143PHASE-OUTPart of Apr 2025 voluntary commitment. Rarely used in practice.
Orange BDECERTIFIEDFDA decertified in 2023. Was only permitted for use on hot dog and sausage casings.
Citrus Red No. 2RESTRICTEDStill permitted, but only for coloring the skin of oranges not intended for processing. Not used in food itself.

All nine are petroleum-derived azo dyes or triphenylmethane dyes. None occur naturally in food. The EU permits several of them but requires a mandatory warning label on any product containing them: "may have an adverse effect on activity and attention in children." No equivalent warning is required in the United States.

Why Red 3 was banned: the Delaney Clause explained

The Delaney Clause, part of the Federal Food, Drug, and Cosmetic Act, prohibits the FDA from approving any food additive shown to cause cancer in humans or animals at any dose. The clause is blunt by design — there is no risk-benefit analysis, no acceptable daily intake threshold. If the evidence shows carcinogenicity in any animal study, authorization must be revoked.

Dietary supplement capsules lined up on a surface
Illustrative photo.

For Red 3 (FD&C Red No. 3, Erythrosine), high-dose rat studies demonstrated thyroid tumor induction via a hormone-mediated mechanism. The FDA had known about this since 1990 — it banned Red 3 from cosmetics and externally applied drugs that year — but did not act on food uses for 35 years. The January 2025 action was legally compelled, not a new scientific finding.

Whether the mechanism that causes tumors in rats at high doses is relevant to human thyroid function at food-exposure levels is a legitimate scientific question. The Delaney Clause does not allow the FDA to make that judgment call — it must act on the animal evidence regardless.

2025–2026 regulatory update

In April 2025, HHS Secretary Robert F. Kennedy Jr. and FDA Commissioner Marty Makary announced that industry had voluntarily agreed to phase out six petroleum-derived synthetic colorants — Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, and Green 3 — by end of 2027. This announcement did not constitute a formal FDA rulemaking. Manufacturers retain legal authorization to use all six dyes until any final rule takes effect. The FDA has not published a proposed rule as of April 2026.

The science on food dyes and children: what the studies actually show

The most influential study in this area is the 2007 McCann et al. trial published in The Lancet. It found that a mixture of food colorings (including Red 40 and others) plus sodium benzoate increased hyperactivity scores in children aged 3 and 8–9. The study used a double-blind, randomized design and is generally considered methodologically sound.

The UK Food Standards Agency responded by recommending manufacturers voluntarily remove the six dyes involved. The EU followed with its mandatory warning label. The FDA reviewed the same evidence and concluded it was insufficient to mandate label changes or bans, though it acknowledged that some sensitive children may be affected.

The distinction matters: "study suggests an association" is different from "FDA rules it causes harm." Both statements are true for synthetic food dyes and childhood hyperactivity. For more detail, see our deep-dives on food dyes and children and the hyperactivity research.

The state bill tracker: who is moving and how fast

Federal action has been slow. State legislatures have moved much faster.

Assorted brightly colored desserts photographed from above
Illustrative photo.

West Virginia HB 2354 (signed March 2025) is the most comprehensive state law to date. It bans Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, Green 3, and Red 3 in public school meals from August 1, 2025, and in all food sold in the state from January 1, 2028. Violations carry civil penalties.

California AB 418 (2023) set the legislative template by banning brominated vegetable oil, potassium bromate, propylparaben, and Red 3 from food sold in the state. Red 3 is now effectively banned at both federal and California levels.

As of April 2026, more than 75 bills targeting synthetic dyes have been introduced in state legislatures. Most target school meals first — a more legally straightforward mechanism than a commercial ban — before attempting broader food supply restrictions.

How to identify food dyes on a label

The FDA requires synthetic certified color additives to be declared by their specific certified name in the ingredient list. You will see "FD&C Red No. 40," "Red 40," or "Allura Red AC" — all refer to the same compound (E129in EU notation). There is no hiding them under a generic term like "artificial color."

Natural colorants — beet juice, annatto, turmeric, spirulina — may be listed by common name or source. They are not subject to batch certification and are not part of the current phase-out discussions. Browse our full colorant category or filter by safety rating: avoid to see which additives our database flags.

Frequently asked questions

Which food dyes are banned in 2025?

The FDA formally revoked authorization for FD&C Red No. 3 (Erythrosine) on January 15, 2025, under the Delaney Clause. Food manufacturers have until January 15, 2027, to reformulate. No other FDA-certified color additive has been formally banned, though six additional dyes are on a voluntary industry phase-out path by end of 2027.

Will Red 40 be banned?

Red 40 is not formally banned as of 2026. An April 2025 voluntary industry commitment targets a phase-out by end of 2027. This is not a Delaney Clause prohibition or a final FDA rule — manufacturers retain legal authorization to use Red 40 until any formal rulemaking takes effect.

What food dyes are in my food?

The FDA requires synthetic color additives to be listed by certified name on the ingredient label — for example, 'FD&C Red No. 40' or 'Red 40.' There is no hiding them under a generic term. Reading the ingredient list is the most reliable method.

Are natural colors safer than artificial food dyes?

Natural colorants have generally shorter concern lists, but 'natural' does not mean risk-free. Annatto has been linked to hypersensitivity in some individuals. Carmine (cochineal) causes allergic reactions in sensitive people. The EFSA and FDA evaluate each colorant individually regardless of origin.

What states have banned food dyes?

West Virginia (HB 2354, signed March 2025) is the most comprehensive: bans synthetic dyes in school meals from August 2025 and statewide from January 2028. California AB 418 (2023) banned Red 3 and other additives. As of April 2026, 75+ state bills targeting synthetic dyes are active.

Disclaimer

This article presents publicly available regulatory data and peer-reviewed research. It does not constitute medical or dietary advice. Regulatory status can change — verify current FDA authorizations at FDA.gov before making product or purchasing decisions.

Sources

  • U.S. Food and Drug Administration. 'FDA Revokes Authorization for the Use of FD&C Red No. 3.' FDA.gov, January 2025.
  • U.S. Food and Drug Administration. 'Color Additives Permitted for Direct Addition to Food for Human Consumption.' 21 CFR Part 74.
  • McCann D, et al. 'Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community.' The Lancet, 2007. doi:10.1016/S0140-6736(07)61306-3.
  • European Food Safety Authority (EFSA). 'Scientific Opinion on the re-evaluation of Allura Red AC (E 129) as a food additive.' EFSA Journal, 2009.
  • West Virginia Legislature. House Bill 2354, signed March 2025. West Virginia Code Chapter 16A.
  • California AB 418 (2023). 'Food safety: food additives.' California Legislative Information.
  • HHS Office of the Secretary. 'HHS, FDA Announce Initiative to Accelerate Removal of Petroleum-Based Synthetic Food Dyes.' April 2025.