Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 2185–2208 of 2,256 under review additives
Trans-2-trans-4-nonadiene
FlavoringTrans-2-trans-4-nonadiene (CAS 56700-78-8) is a synthetic flavoring agent used to impart fruity and vegetable-like sensory notes in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has no documented adverse events or recalls associated with its use.
Trans-2-tridecenol
FlavoringTrans-2-tridecenol is a synthetic flavoring agent derived from or chemically similar to natural compounds found in various plants and foods. It is used in food manufacturing to provide or enhance specific flavor profiles, particularly in processed food and beverage applications.
Trans-3-heptenyl 2-methylpropanoate
FlavoringTrans-3-heptenyl 2-methylpropanoate is a synthetic flavoring compound used to provide fruity and fatty notes in food products. This ester is employed in small quantities in various food applications where complex flavor profiles are desired.
Trans-3-heptenyl Acetate
FlavoringTrans-3-heptenyl acetate is a synthetic flavoring compound used to impart fruity and floral notes in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
Trans-3-hexenal
FlavoringTrans-3-hexenal is a volatile organic compound used as a flavoring agent to impart fresh, grassy, and leafy notes to food products. It occurs naturally in various plants and is employed in the food industry to enhance flavor profiles in beverages, dairy products, and other processed foods.
Trans-3-hexenol
FlavoringTrans-3-hexenol is a naturally occurring volatile compound used as a flavoring agent in food products. It provides grassy, herbaceous, and fruity flavor notes and is derived from or chemically synthesized to replicate compounds found in fresh plants and fruits.
Trans-3-nonen-1-ol
FlavoringTrans-3-nonen-1-ol is a naturally occurring organic compound used as a flavoring agent in food products. It provides fruity and floral notes and is employed in small quantities to enhance food and beverage flavors.
Trans-4-nonenal
FlavoringTrans-4-nonenal is a naturally occurring organic compound used as a flavoring agent in food products. It provides aldehyde-based flavoring characteristics and is employed in small quantities to enhance or create desired taste profiles in various food and beverage applications.
Trans-4-octenoic Acid
FlavoringTrans-4-octenoic acid is an unsaturated fatty acid used as a flavoring agent in food products. It is not approved as a GRAS (Generally Recognized as Safe) substance by the FDA, though no adverse events or recalls have been documented.
Trans-4-tert-butylcyclohexanol
FlavoringTrans-4-tert-butylcyclohexanol is a synthetic organic compound used as a flavoring agent in food products. It imparts aromatic characteristics to beverages, confections, and other food items where flavor enhancement is desired.
Trans-anethole
FlavoringTrans-anethole is a naturally occurring organic compound that provides a distinctive licorice or anise-like flavor to foods and beverages. It is commonly used as a flavoring agent in confectionery, beverages, and other food products where an anise taste is desired.
Tributyl Acetylcitrate
FlavoringTributyl acetylcitrate (TBAC) is an organic compound used as a flavoring agent and adjuvant in food products. It functions to enhance or modify flavor profiles in processed foods and beverages.
Tridecanal
FlavoringTridecanal is a naturally occurring aldehyde compound used as a flavoring agent in food products. It contributes to the aromatic profile of various foods and beverages, though it is not currently approved as a food additive by the FDA.
Tridecanoic Acid
FlavoringTridecanoic acid is a straight-chain saturated fatty acid with 13 carbon atoms, naturally occurring in some oils and fats. It is used as a flavoring agent and adjuvant in food products, though it is not on the FDA's Generally Recognized as Safe (GRAS) list.
Tridodecyl Amine
SolventTridodecyl amine is a long-chain aliphatic amine compound used as a solvent and vehicle in food processing. It functions to dissolve or disperse other substances in food manufacturing applications.
Triethanolamine
OtherTriethanolamine (TEA) is an organic compound used as a malting or fermenting aid in food production. It functions to adjust pH and support fermentation processes in brewing and grain processing applications.
Triethylenetetramine Cross-linked With Epichlorohydrin
OtherTriethylenetetramine cross-linked with epichlorohydrin is a synthetic polymer processing aid used in food manufacturing. It functions as a chelating agent and water treatment compound in industrial food processing operations, not intended as a direct food ingredient.
Trifluoromethane Sulfonic Acid
OtherTrifluoromethane sulfonic acid (triflic acid) is a strong organic acid with industrial applications. Its specific use in food products remains undocumented, and it is not approved as a food additive by the FDA.
Trilobatin
FlavoringTrilobatin is a naturally occurring flavonoid compound used as a flavoring agent or flavor adjuvant in food products. It is derived from plant sources and functions to enhance or modify taste profiles in food and beverage formulations.
Trimethylamine
FlavoringTrimethylamine is a volatile organic compound used as a flavoring agent in food products. It occurs naturally in some foods and is primarily employed to impart fishy, meaty, and savory notes in processed foods and beverages.
Trimethylamine Oxide
FlavoringTrimethylamine oxide (TMAO) is an organic compound naturally found in seafood and some other foods. It is used as a flavoring agent or flavor adjuvant in food products, though it is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance.
Trimethyloxazole
FlavoringTrimethyloxazole (CAS 20662-84-4) is an organic compound used as a flavoring agent in food products. It belongs to the oxazole family of heterocyclic compounds and is employed to impart specific aromatic qualities to processed foods and beverages.
Tripropylamine
FlavoringTripropylamine is an organic amine compound used as a flavoring agent in food products. It is not approved as GRAS (Generally Recognized As Safe) by the FDA and has limited regulatory authorization for food use in most jurisdictions.
Trithioacetone
FlavoringTrithioacetone (CAS 828-26-2) is an organosulfur compound used as a flavoring agent in the food industry. It imparts sulfurous and savory notes to food products and is employed as a flavoring adjuvant in various culinary applications.
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