Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 2161–2184 of 2,256 under review additives
Tetramethyl Ethylcyclohexenone (mixture Of Isomers)
FlavoringTetramethyl ethylcyclohexenone is a synthetic flavoring compound consisting of a mixture of isomers. It is used in the food industry as a flavoring agent to provide fruity, woody, or herbal notes to various food and beverage products.
Thaumatin B, Recombinant
FlavoringThaumatin B, Recombinant is a protein-based sweetening and flavoring agent derived from recombinant DNA technology. It is used in food products as a flavor enhancer and sweetener alternative, offering intense sweetness at very low concentrations.
Theaspirane
FlavoringTheaspirane (CAS 36431-72-8) is a synthetic flavoring compound used to impart tea and woody aromatic notes to food and beverage products. It functions as a flavoring agent or adjuvant in the food industry.
Thistle, Blessed (cnicus Benedictus L.)
FlavoringBlessed thistle (Cnicus benedictus L.) is a plant-derived flavoring agent extracted from the aerial parts of the blessed thistle plant. It is used in food and beverage applications to provide a bitter, herbaceous flavor profile.
Thistle, Blessed, Extract Solid (cnicus Benedictus L.)
FlavoringBlessed thistle extract solid is a natural flavoring agent derived from the Cnicus benedictus L. plant. It is used in food and beverage products to impart bitter and herbal flavor notes, and is classified as a flavoring agent or adjuvant by regulatory authorities.
Thistle, Blessed, Oil (cnicus Benedictus L.)
FlavoringBlessed thistle oil is a flavoring agent derived from the Cnicus benedictus plant, traditionally used in herbal beverages and food products. It functions as a flavoring adjuvant to impart bitter, herbaceous notes to foods and beverages.
Thujyl Alcohol
FlavoringThujyl alcohol is a naturally-occurring organic compound used as a flavoring agent in the food industry. It is derived from or chemically similar to compounds found in plants and is employed to impart specific taste and aroma characteristics to food products.
Thyme, Extract
OtherThyme Extract (CAS 84929-51-1) is a concentrated preparation derived from the thyme plant (Thymus vulgaris), containing volatile oils and phenolic compounds. While commonly used in herbal preparations and traditional medicine, its specific function in food products remains unclear, and it is not currently recognized as Generally Recognized as Safe (GRAS) by the FDA.
Tolualdehyde Glyceryl Acetal (mixed O-, M-, P-)
FlavoringTolualdehyde Glyceryl Acetal (mixed O-, M-, P-) is a synthetic flavoring compound composed of tolualdehyde derivatives combined with glycerol. It is used in food manufacturing to provide or enhance aromatic flavoring characteristics in various processed food products.
Tolualdehydes (mixed O-, M-, P-)
FlavoringTolualdehydes (mixed O-, M-, P-) are aromatic organic compounds used as flavoring agents in food products. This mixture of three isomers provides distinctive aromatic characteristics to enhance flavor profiles in various food applications.
Trans, Trans-2,4-hexadienal
FlavoringTrans, trans-2,4-hexadienal (CAS 142-83-6) is an organic compound used as a flavoring agent in food products. This unsaturated aldehyde contributes distinctive aromatic and flavor characteristics to various food and beverage applications.
Trans,trans-2,4-dodecadienal
FlavoringTrans,trans-2,4-dodecadienal is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It belongs to the class of aldehydes and is utilized in small quantities to provide or enhance specific flavor notes in processed foods.
Trans,trans-2,4-octadienal
FlavoringTrans,trans-2,4-octadienal (CAS 30361-28-5) is an organic compound used as a flavoring agent and flavor enhancer in food products. It is not approved as Generally Recognized As Safe (GRAS) by the FDA and has limited commercial use in food applications.
Trans- And Cis-1-methoxy-1-decene
FlavoringTrans- and Cis-1-methoxy-1-decene (CAS 79930-37-3) is a synthetic flavoring agent used to impart specific aromatic compounds in food products. It functions as a flavoring adjuvant to enhance or modify taste and aroma profiles in processed foods.
Trans- And Cis-2,4,8-trimethyl-3,7-nona-dien-2-ol
FlavoringTrans- and cis-2,4,8-trimethyl-3,7-nona-dien-2-ol is a synthetic flavoring compound used to impart fruity and woody taste and aroma characteristics to food products. This naturally-derived-type flavoring agent is utilized in small quantities in various processed foods and beverages.
Trans-2-decenol
FlavoringTrans-2-decenol is a naturally-occurring organic compound used as a flavoring agent in food products. It is not currently approved as a GRAS (Generally Recognized As Safe) substance by the FDA, though it has generated no adverse event reports or recalls.
Trans-2-hexen-1-yl Acetate
FlavoringTrans-2-hexen-1-yl acetate is a synthetic flavoring compound used to impart fruity, green notes to food and beverage products. It is not currently approved as a food additive in the United States under the FDA's Generally Recognized as Safe (GRAS) list.
Trans-2-hexenoic Acid
FlavoringTrans-2-hexenoic acid is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity and vegetable-like sensory characteristics and is utilized to enhance or create specific flavor profiles in processed foods.
Trans-2-methyl-2-butenoic Acid
FlavoringTrans-2-methyl-2-butenoic acid (also known as tiglic acid) is an organic compound used as a flavoring agent in food products. It occurs naturally in small amounts in some plants and is used synthetically to impart specific taste and aroma characteristics to foods and beverages.
Trans-2-nonen-1-ol
FlavoringTrans-2-nonen-1-ol is a naturally occurring organic compound used as a flavoring agent and flavor enhancer in food products. It contributes fruity and floral notes to beverages, confections, and other processed foods.
Trans-2-nonen-4-one
FlavoringTrans-2-nonen-4-one (CAS 27743-70-0) is an organic compound used as a flavoring agent in food products. It is not currently approved as GRAS (Generally Recognized as Safe) by the FDA, though it has no reported adverse events or recalls associated with its use.
Trans-2-octen-1-yl Acetate
FlavoringTrans-2-octen-1-yl Acetate is a synthetic flavoring compound used to impart fruity and floral notes in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
Trans-2-octen-1-yl Butanoate
FlavoringTrans-2-octen-1-yl Butanoate is a synthetic flavoring compound used to provide fruity and floral notes in food and beverage products. This ester is not approved as a GRAS (Generally Recognized As Safe) substance by the FDA but has been used in flavoring applications with no reported adverse events or recalls.
Trans-2-trans-4-heptadien-1-ol
FlavoringTrans-2-trans-4-heptadien-1-ol is a naturally-derived organic compound used as a flavoring agent in food products. It imparts fruity, floral, and green notes to beverages, confections, and other food applications.
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