Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 2113–2136 of 2,256 under review additives
Starch, Food, Modified: Succinyl Distarch Glycerol
StabilizerSuccinyl Distarch Glycerol is a modified food starch created through chemical modification of starch with succinic anhydride and glycerol. It functions as a stabilizer and thickener in food products, helping maintain texture and prevent separation in various processed foods.
Starch, Food, Modified:glucoamylase Modified Starch
OtherGlucoamylase Modified Starch is a chemically modified food starch created through enzymatic treatment with glucoamylase enzyme. Its primary function in food applications remains largely undocumented in available scientific literature, though modified starches are generally used as thickeners, stabilizers, or texture modifiers in processed foods.
Stearyl Alcohol, Plus Beeswax
OtherStearyl Alcohol, Plus Beeswax is a combination additive composed of stearyl alcohol (a fatty alcohol derived from vegetable or animal sources) and beeswax. Its specific function in food applications remains undocumented, though both components have historical use in food manufacturing.
Stearyl Monoglyceridyl Citrate
StabilizerStearyl monoglyceridyl citrate (SMGC) is an ester-based food additive derived from stearic acid, glycerol, and citric acid. It functions as a stabilizer and thickener in food formulations, helping maintain emulsion stability and improve product texture.
Storax (liquidambar Spp.)
FlavoringStorax is a natural resin obtained from liquidambar trees, used as a flavoring agent and adjuvant in food products. It contains aromatic compounds that provide vanilla-like and balsamic notes to beverages, confections, and other foods.
Storax Extract (liquidambar Spp.)
FlavoringStorax Extract is a flavoring agent derived from the resin of liquidambar trees (sweet gum species). It is used in food and beverage applications to impart vanilla-like and balsamic flavor notes.
Storax Oil
FlavoringStorax Oil is a natural flavoring agent derived from the resin of Liquidambar trees, used in food and beverage applications to provide sweet, balsamic flavor notes. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA, though it has no recorded adverse events or recalls.
Styrene, Divinylbenzene, Sulfonated Copolymer
OtherStyrene, Divinylbenzene, Sulfonated Copolymer is a synthetic polymer used as a processing aid in food manufacturing. It functions primarily in ion exchange and water treatment applications during food production, though direct food contact is limited.
Styrene-divinylbenzene Copolymer, Chloromethylated, Aminated, Oxidized
OtherStyrene-divinylbenzene copolymer, chloromethylated, aminated, oxidized is a synthetic polymer processing aid used in food manufacturing. It functions as a specialized chemical intermediate in food production processes rather than as a direct food ingredient.
Styrene-divinylbenzene-acrylonitrile, Sulfonated Terpolymer
OtherStyrene-divinylbenzene-acrylonitrile, sulfonated terpolymer is a synthetic polymer used as a processing aid in food manufacturing. It functions to improve processing efficiency and product quality during food production, with no reported adverse events or recalls in FDA records.
Styrene-divinylbenzene-methyl Acrylate, Sulfonated Terpolymer
OtherStyrene-divinylbenzene-methyl acrylate, sulfonated terpolymer is a synthetic polymer used as a processing aid in food manufacturing. It functions to improve processing efficiency rather than remaining in the final food product.
Styrene-dvb-acrylonitrile-methyl Acrylate, Sulfonated Tetrapolymer
OtherStyrene-dvb-acrylonitrile-methyl acrylate, sulfonated tetrapolymer is a synthetic polymer compound with limited documented food industry applications. Its specific function in food manufacturing remains unclear, and it is not approved as a food additive by the FDA.
Succinic Anhydride
OtherSuccinic anhydride is a chemical compound derived from succinic acid that functions as a reactive intermediate in food processing. Its specific applications in food products remain poorly documented, and it is not approved as a direct food additive by the FDA.
Succinylated Gelatin
OtherSuccinylated gelatin is a modified form of gelatin, a protein derived from collagen, that has undergone chemical succinylation. Its specific function in food applications remains unclear, and it is not currently approved as a food additive by the FDA.
Succinylated Monoglycerides
EmulsifierSuccinylated monoglycerides are synthetic emulsifiers derived from monoglycerides and succinic anhydride. They function as dough strengtheners and leavening agents primarily in baked goods, helping improve texture and volume.
Succistearin
EmulsifierSuccistearin (CAS 27216-62-8) is a synthetic emulsifier derived from succinic acid and stearic acid. It functions to stabilize and blend incompatible ingredients like oil and water in food products, commonly used in bakery goods, margarines, and processed foods.
Sucrose Acetate Isobutyrate
FlavoringSucrose Acetate Isobutyrate (SAIB) is a modified sugar compound used as a flavoring agent, flavor enhancer, and processing aid in food manufacturing. It functions primarily to improve flavor delivery, emulsification, and product stability in various beverage and food applications.
Sucrose Fatty Acid Esters
EmulsifierSucrose Fatty Acid Esters are synthetic emulsifiers derived from sucrose and fatty acids, used to blend oil and water-based ingredients in food products. They function as texturizers and emulsifier salts in various food applications.
Sucrose Monopalmitate
FlavoringSucrose monopalmitate is a synthetic emulsifier derived from sucrose and palmitic acid. It functions as a flavoring agent and adjuvant in food products, helping to improve texture and stability in various applications.
Sucrose Octaacetate
FlavoringSucrose octaacetate is a synthetic flavoring compound derived from sucrose with eight acetate groups attached. It functions as a flavor enhancer and flavoring agent in food products, though it is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA.
Sucrose Oligoesters
EmulsifierSucrose oligoesters are synthetic emulsifiers created by chemically combining sucrose with fatty acids. They function as emulsifying and stabilizing agents in food products, helping to blend ingredients that normally don't mix, such as oil and water.
Sugar Beet Extract Flavor Base
FlavoringSugar Beet Extract Flavor Base (CAS 8016-79-9) is a natural flavoring ingredient derived from sugar beets used to impart savory and umami notes in food products. It functions as a flavoring agent and taste modifier in various food applications.
Sugar Beet Juice Extract
FlavoringSugar beet juice extract is a natural flavoring ingredient derived from sugar beets that is used to enhance taste and color in food products. It functions as a flavoring agent and is commonly utilized in beverages, confectionery, and processed foods.
Sulfamic Acid
OtherSulfamic acid (also known as amidosulfonic acid) is an inorganic compound with the chemical formula H3NSO3. While its specific function in food applications remains unclear, it has limited use in the food industry and is not approved as a food additive by the FDA.
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