Food Additives Under Review
1,770 substances where current data is insufficient to assign a definitive safety rating.
Showing 1705–1728 of 1,770 under review additives
Phenethyl Benzoate
FlavoringPhenethyl benzoate is an organic compound used as a flavoring agent and flavor enhancer in food products. It is derived from benzoic acid and phenethyl alcohol, and contributes fruity and floral aromatic characteristics to beverages, confectionery, and other processed foods.
Phenethyl Decanoate
FlavoringPhenethyl decanoate is a synthetic flavoring compound used to impart fruity and floral notes in food products. It belongs to the ester class of flavor chemicals and is employed in small quantities to enhance taste profiles in various processed foods and beverages.
Phenethyl Hexanoate
FlavoringPhenethyl hexanoate is a synthetic flavoring compound used to impart fruity, floral notes in food and beverage products. It occurs naturally in small quantities in some fruits and is primarily utilized in the flavor industry to enhance taste profiles.
Phenethyl Isothiocyanate
FlavoringPhenethyl isothiocyanate (PEITC) is an organic compound derived from cruciferous vegetables that functions as a natural flavoring agent. It is not FDA GRAS approved and is rarely used in commercial food products, though it occurs naturally in foods like broccoli and cabbage.
Phenethyl Octanoate
FlavoringPhenethyl octanoate is a synthetic flavoring compound that imparts fruity, floral notes to food and beverage products. This ester is used in small quantities to enhance or create desired taste profiles in various commercial food applications.
Phenethyl Phenylacetate
FlavoringPhenethyl phenylacetate (CAS 102-20-5) is a synthetic aromatic compound used as a flavoring agent in food products. It imparts floral and fruity notes and is employed in various processed foods and beverages to enhance taste profiles.
Phenethyl Propionate
FlavoringPhenethyl propionate is a synthetic flavoring compound with the chemical formula C6H5CH2CH2OOCCH2CH3. It is used in food and beverage products to impart fruity, floral, and berry-like flavor notes. The additive is not currently approved as Generally Recognized as Safe (GRAS) by the FDA.
Phenethyl Salicylate
FlavoringPhenethyl salicylate is an organic compound used as a flavoring agent in food products. It contributes fruity and floral notes to beverages, confections, and other food items, though its use in food is not formally approved as GRAS (Generally Recognized as Safe) by the FDA.
Phenethyl Senecioate
FlavoringPhenethyl senecioate is a synthetic flavoring compound used to enhance and create fruity, floral taste profiles in food and beverage products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA and has limited regulatory authorization in most jurisdictions.
Phenethyl Tiglate
FlavoringPhenethyl tiglate (CAS 55719-85-2) is an organic ester compound used as a flavoring agent in food products. It imparts fruity and floral aromatic notes to beverages, confections, and other food applications.
Phenethylamine
FlavoringPhenethylamine (CAS 64-04-0) is an organic compound used as a flavoring agent in food products. It is a naturally occurring amine found in trace amounts in certain foods and is employed in the food industry to enhance or create specific flavor profiles.
Phenol-formaldehyde, Cross-linked, Tetraethylenepentamine Activated
OtherPhenol-formaldehyde, cross-linked, tetraethylenepentamine activated is a synthetic polymer used as a processing aid in food manufacturing. It functions to remove impurities and contaminants during food processing without becoming part of the final food product.
Phenol-formaldehyde, Cross-linked, Triethylenetetramine & Tetraethylenepentamine Activated
OtherPhenol-formaldehyde, Cross-linked, Triethylenetetramine & Tetraethylenepentamine Activated is a synthetic polymer-based processing aid used in food manufacturing. It functions as a specialized additive to assist in food processing operations rather than remaining in the final product.
Phenol-formaldehyde, Cross-linked, Triethylenetetramine Activated
OtherPhenol-formaldehyde, cross-linked, triethylenetetramine activated is a synthetic polymer used as a processing aid in food manufacturing. It functions to remove impurities and contaminants during food production without becoming part of the final food product.
Phenol-formaldehyde, Sulfite-modified, Cross-linked
OtherPhenol-formaldehyde, sulfite-modified, cross-linked is a synthetic polymer used as a processing aid in food manufacturing. It functions to facilitate production processes rather than remain as an ingredient in the final food product.
Phenoxyacetic Acid
FlavoringPhenoxyacetic acid (CAS 122-59-8) is an organic compound used as a flavoring agent in food products. It is not currently approved as a food additive by the FDA and has no recorded adverse events or recalls in the FDA database.
Phenyl Butyrate
FlavoringPhenyl butyrate is an organic compound used as a flavoring agent in food products. It imparts a fruity, floral aroma and is classified as a flavor adjuvant in food manufacturing.
Phenyl Disulfide
FlavoringPhenyl disulfide is an organic compound used as a flavoring agent and flavor enhancer in food products. It imparts sulfurous and garlic-like aromatic notes to various food applications.
Phenyl Salicylate
StabilizerPhenyl salicylate is an organic compound used as an antioxidant and stabilizer in food products. It helps prevent oxidative degradation and maintain product stability during storage and processing.
Phenylacetaldehyde
FlavoringPhenylacetaldehyde is an organic compound used as a flavoring agent and flavor enhancer in food products. It occurs naturally in some foods and is valued for its sweet, floral aromatic properties in small concentrations.
Phenylacetaldehyde 2,3-butylene Glycol Acetal
FlavoringPhenylacetaldehyde 2,3-butylene Glycol Acetal (CAS 5468-06-4) is a synthetic flavoring compound used to provide fruity and floral notes in food and beverage products. It functions as a flavoring agent or adjuvant in the food industry.
Phenylacetaldehyde Diethyl Acetal
FlavoringPhenylacetaldehyde diethyl acetal (CAS 6314-97-2) is an organic compound used as a flavoring agent in food products. It functions as a flavor adjuvant to provide aromatic characteristics to various processed foods and beverages.
Phenylacetaldehyde Diisobutyl Acetal
FlavoringPhenylacetaldehyde diisobutyl acetal is a synthetic flavoring compound used to impart fruity and floral notes in food products. It functions as a flavoring agent or adjuvant in various processed foods and beverages.
Phenylacetaldehyde Glyceryl Acetal
FlavoringPhenylacetaldehyde glyceryl acetal is a synthetic flavoring compound derived from phenylacetaldehyde and glycerin. It is used in food as a flavoring agent to impart fruity, honey, and herbaceous taste notes in various processed food products.
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