Food Additives Under Review
1,770 substances where current data is insufficient to assign a definitive safety rating.
Showing 1585–1608 of 1,770 under review additives
N-cyclopropyl-5-methyl-2-isopropylcyclohexanecarboxamide
FlavoringN-cyclopropyl-5-methyl-2-isopropylcyclohexanecarboxamide (CAS 73435-61-7) is a synthetic flavoring agent used to impart or modify taste and aroma in food products. This complex organic compound functions as a flavoring adjuvant in the food industry, though it has not received FDA GRAS (Generally Recognized as Safe) status.
N-cyclopropyl-trans-2-cis-6-nonadienamide
FlavoringN-cyclopropyl-trans-2-cis-6-nonadienamide is a synthetic flavoring compound used to impart specific aromatic characteristics to food products. This cyclopropyl amide derivative functions as a flavoring agent or adjuvant in the food industry.
N-dodecylmercaptan
FlavoringN-dodecylmercaptan (CAS 112-55-0) is a synthetic flavoring agent used in food manufacturing to provide specific taste and aroma characteristics. It belongs to the mercaptan family of sulfur-containing organic compounds employed as flavoring adjuvants in processed foods.
N-ethyl Trans-2-cis-6-nonadienamide
FlavoringN-ethyl Trans-2-cis-6-nonadienamide is a synthetic flavoring compound used to impart specific taste and aroma characteristics to food products. This organic compound functions as a flavoring agent or adjuvant in the food industry, though it is not currently recognized as Generally Recognized as Safe (GRAS) by the FDA.
N-ethyl-2,2-diisopropylbutanamide
FlavoringN-ethyl-2,2-diisopropylbutanamide (CAS 51115-70-9) is a synthetic organic compound used as a flavoring agent or flavoring adjuvant in food products. It belongs to the class of amide-based flavor compounds designed to enhance or modify taste profiles in processed foods.
N-furfurylpyrrole
FlavoringN-furfurylpyrrole (CAS 1438-94-4) is a synthetic flavoring compound used to create complex flavor profiles in food products. It functions as a flavoring agent or adjuvant and is not currently approved as GRAS (Generally Recognized as Safe) by the FDA.
N-gluconyl Ethanolamine
FlavoringN-gluconyl Ethanolamine (CAS 5438-31-3) is a synthetic flavoring agent or flavoring adjuvant used to enhance or modify taste profiles in food products. It functions as a flavoring compound in food manufacturing but has not received FDA GRAS (Generally Recognized As Safe) status.
N-gluconyl Ethanolamine Phosphate
FlavoringN-gluconyl Ethanolamine Phosphate is a synthetic flavoring agent or flavor adjuvant compound identified by CAS number 874113-45-8. It is used in food products to enhance or modify flavor profiles, though it has not received FDA GRAS (Generally Recognized As Safe) status.
N-hexyl 2-butenoate
FlavoringN-hexyl 2-butenoate (CAS 19089-92-0) is an organic ester compound used as a flavoring agent in food products. It imparts fruity and buttery sensory notes and is employed in small quantities to enhance the flavor profiles of various processed foods and beverages.
N-isobutyldeca-trans-2-trans-4-dienamide
FlavoringN-isobutyldeca-trans-2-trans-4-dienamide (CAS 18836-52-7) is a synthetic flavoring compound used to impart specific taste and aroma characteristics to food products. This aliphatic amide derivative is employed as a flavoring agent or adjuvant in the food industry.
N-lactoyl Ethanolamine
FlavoringN-lactoyl Ethanolamine (CAS 5422-34-4) is a flavoring agent or flavor adjuvant used in food production. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though no adverse events or recalls have been associated with its use.
N-lactoyl Ethanolamine Phosphate
FlavoringN-lactoyl Ethanolamine Phosphate is a synthetic flavoring agent derived from lactic acid and ethanolamine components. It functions as a flavoring adjuvant in food products and has not been assigned GRAS status by the FDA.
N-p-benzeneacetonitrilementhanecarboxamide
FlavoringN-p-benzeneacetonitrilementhanecarboxamide is a synthetic flavoring compound identified by CAS number 852379-28-3. It is used as a flavoring agent or adjuvant in food products to provide or enhance taste and aroma characteristics.
N1-(2,4-dimethoxybenzyl)-n2-(2-(pyridin-2-yl) Ethyl)oxalamide
FlavoringN1-(2,4-dimethoxybenzyl)-n2-(2-(pyridin-2-yl) Ethyl)oxalamide (CAS 745047-53-6) is a synthetic organic compound used as a flavoring agent or flavoring adjuvant in food products. This additive has not been approved by the FDA as Generally Recognized as Safe (GRAS).
N1-(2-methoxy-4-methylbenzyl)-n2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide
FlavoringN1-(2-methoxy-4-methylbenzyl)-n2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide (CAS 745047-94-1) is a synthetic flavoring agent used to enhance taste and aroma in food products. This compound has not received FDA GRAS (Generally Recognized as Safe) status and remains a specialized additive with limited commercial use.
N1-(2-methoxy-4-methylbenzyl)-n2-(2-(pyridin-2-yl) Ethyl)oxalamide
FlavoringN1-(2-methoxy-4-methylbenzyl)-n2-(2-(pyridin-2-yl)ethyl)oxalamide is a synthetic flavoring compound with a complex aromatic structure. It is used as a flavoring agent or adjuvant in food products to enhance or modify taste profiles.
Natural Gas
OtherNatural gas is a gaseous mixture of hydrocarbons used in food processing as a surface-finishing agent. It is not approved by the FDA for direct food contact applications and has limited documented use in modern food manufacturing.
Nerolidol Oxide
FlavoringNerolidol Oxide is a synthetic flavoring compound derived from nerolidol, a naturally occurring sesquiterpene alcohol. It is used in the food industry as a flavoring agent to impart woody and floral notes to various food and beverage products.
Neryl Acetate
FlavoringNeryl acetate is a naturally occurring organic compound used as a flavoring agent in food products. It is not approved as a GRAS (Generally Recognized as Safe) substance by the FDA but has no reported adverse events or recalls associated with its use.
Neryl Butyrate
FlavoringNeryl butyrate is a synthetic flavoring compound belonging to the ester family, commonly used in the food industry to impart fruity and floral notes. It functions as both a flavoring agent and flavor enhancer in various processed foods and beverages.
Neryl Formate
FlavoringNeryl formate is a synthetic flavoring compound classified as an ester that occurs naturally in small quantities in various fruits and plants. It is used in the food industry as a flavoring agent and flavor enhancer to impart fruity, floral, and herbal notes to processed foods and beverages.
Neryl Isobutyrate
FlavoringNeryl isobutyrate is a synthetic flavoring compound classified as an ester, used to impart fruity and floral notes to food and beverage products. It functions as a flavoring agent or adjuvant in the food industry to enhance taste profiles.
Neryl Isovalerate
FlavoringNeryl isovalerate is a synthetic flavoring compound belonging to the ester family of flavor chemicals. It is used primarily as a flavoring agent and flavor enhancer in food products to provide fruity and floral aromatic notes.
Neryl Propionate
FlavoringNeryl propionate (CAS 105-91-9) is a synthetic flavoring compound belonging to the ester family. It is used in food manufacturing as a flavor enhancer and flavoring agent to impart fruity, floral, and woody notes to various food and beverage products.
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