Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 1249–1272 of 2,256 under review additives
Ethyl 4-pentenoate
FlavoringEthyl 4-pentenoate is an organic ester compound used as a flavoring agent in food products. It imparts fruity and floral notes and is utilized in small quantities to enhance the sensory profile of various food and beverage applications.
Ethyl 4-phenylbutyrate
FlavoringEthyl 4-phenylbutyrate is an organic compound used as a flavoring agent and flavor enhancer in food products. It contributes fruity and floral aromatic notes to various food and beverage formulations.
Ethyl 5-(methylthio)valerate
FlavoringEthyl 5-(methylthio)valerate is a synthetic flavoring compound with a sulfur-containing structure used to impart savory, meaty, or umami-like notes to food products. It belongs to the class of organosulfur flavor compounds and is utilized in very small quantities in processed foods.
Ethyl 5-acetoxyoctanoate
FlavoringEthyl 5-acetoxyoctanoate is a synthetic flavoring compound used to impart fruity and creamy notes in food products. This ester is not approved as Generally Recognized as Safe (GRAS) by the FDA but has no reported adverse events or recalls in the United States.
Ethyl 5-oxodecanoate
FlavoringEthyl 5-oxodecanoate is a synthetic flavoring compound belonging to the ester family, used to impart fruity and creamy notes to food products. It is not currently approved as a food additive in major regulatory jurisdictions and has not undergone formal GRAS (Generally Recognized as Safe) determination by the FDA.
Ethyl Abietate
FlavoringEthyl abietate is a synthetic flavoring agent derived from abietic acid, a natural resin component. It is used in small quantities to provide piney, woody, and resinous flavor notes in food and beverage products.
Ethyl Acetoacetate
FlavoringEthyl acetoacetate is an organic compound used as a flavoring agent in food products. It imparts fruity, ethereal notes and is employed in small quantities to enhance the sensory profile of various foods and beverages.
Ethyl Aconitate (mixed Esters)
FlavoringEthyl aconitate (mixed esters) is a synthetic flavoring agent composed of ethyl ester derivatives of aconitic acid. It is used in small quantities to provide fruity and citrus-like flavor notes in food and beverage products.
Ethyl Acrylate
FlavoringEthyl acrylate is a volatile organic compound used as a flavoring agent in food production. It occurs naturally in some foods and is primarily used to impart fruity or acrylic-like flavoring notes to beverages and processed foods.
Ethyl Alpha-acetylcinnamate
FlavoringEthyl alpha-acetylcinnamate is a synthetic flavoring compound used to impart cinnamon and spice-like notes to food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has no documented adverse events or recalls associated with its use.
Ethyl Alpha-ethyl-beta-methyl-beta-phenylglycidate
FlavoringEthyl Alpha-ethyl-beta-methyl-beta-phenylglycidate is a synthetic aromatic compound used as a flavoring agent in food products. It belongs to the class of glycidate esters and is employed to impart fruity, floral, or sweet notes to beverages, confections, and other food items.
Ethyl Cis-4,7-octadienoate
FlavoringEthyl cis-4,7-octadienoate is a synthetic flavoring compound used to impart fruity and vegetable-like sensory characteristics to food products. It functions as a flavoring agent or adjuvant in various processed foods and beverages.
Ethyl Crotonate
FlavoringEthyl crotonate is an organic ester compound used as a flavoring agent in food products. It imparts a fruity, buttery aroma and is employed in small quantities to enhance the sensory profile of various food and beverage formulations.
Ethyl Cyclohexanepropionate
FlavoringEthyl Cyclohexanepropionate is a synthetic flavoring compound used to impart fruity and floral notes to food and beverage products. This organic ester is utilized in small quantities by the food industry to enhance or create desired taste profiles in various consumer products.
Ethyl Esters Of Fatty Acids (edible)
OtherEthyl Esters Of Fatty Acids (edible) refer to a group of chemical compounds formed from ethanol and various fatty acids, designated as safe for consumption. While these compounds are naturally present in many foods and contribute to flavor and aroma, their specific function as a direct, intentional food additive under this designation (CAS 977077-55-6) is currently unknown.
Ethyl Formate
FlavoringEthyl formate is a naturally occurring organic compound used as a flavoring agent in food products. It provides fruity, rum-like flavor notes and is also utilized in food preservation applications.
Ethyl Isothiocyanate
FlavoringEthyl Isothiocyanate is an organic compound classified as a flavoring agent or adjuvant in food. It imparts a pungent, mustard-like flavor and is chemically related to natural compounds found in cruciferous vegetables. In the United States, it is not currently recognized as Generally Recognized As Safe (GRAS) by the FDA.
Ethyl Methyl Disulfide
FlavoringEthyl methyl disulfide is an organosulfur compound used as a flavoring agent in food products. It imparts savory, meat-like, and sulfurous aromatic notes and is commonly employed in processed foods, seasonings, and flavor formulations.
Ethyl Methyl-p-tolylglycidate
FlavoringEthyl Methyl-p-tolylglycidate is a synthetic flavoring compound used to impart fruity, strawberry-like notes in food and beverage products. It is not approved as a Generally Recognized As Safe (GRAS) substance by the FDA and has limited regulatory authorization for use in food applications.
Ethyl N-methylanthranilate
FlavoringEthyl N-methylanthranilate (CAS 35472-56-1) is a synthetic organic compound used as a flavoring agent in food products. It is designed to impart fruity or grape-like sensory characteristics to beverages, confections, and other food applications.
Ethyl Nitrite
FlavoringEthyl nitrite (CAS 109-95-5) is a volatile organic compound used as a flavoring agent in food products. It imparts a characteristic sharp, pungent flavor and is utilized in very small quantities in food applications.
Ethyl Propyl Trisulfide
FlavoringEthyl Propyl Trisulfide is a synthetic flavoring compound containing three sulfur atoms in its molecular structure. It is used in the food industry to provide savory, sulfurous flavor notes in various food products.
Ethyl Salicylate
FlavoringEthyl salicylate is an organic compound used as a flavoring agent in food products, imparting fruity and wintergreen-like sensory notes. It is not currently approved as a Generally Recognized as Safe (GRAS) food additive by the FDA, limiting its use in the United States.
Ethyl Sorbate
FlavoringEthyl sorbate (CAS 2396-84-1) is an organic compound used as a flavoring agent and flavor enhancer in food products. It functions to improve or modify the taste profile of various food and beverage formulations.
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