Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 1225–1248 of 2,256 under review additives
Ethyl 2-acetyloctanoate
FlavoringEthyl 2-acetyloctanoate is a synthetic flavoring compound used to create fruity and creamy taste notes in processed foods and beverages. This ester-based ingredient functions as a flavoring agent to enhance or modify the sensory profile of food products.
Ethyl 2-methyl-3,4-pentadienoate
FlavoringEthyl 2-methyl-3,4-pentadienoate is a synthetic organic compound used as a flavoring agent in food products. It functions as a flavor enhancer and adjuvant, contributing to the sensory profile of various food and beverage applications.
Ethyl 2-methyl-3-pentenoate
FlavoringEthyl 2-methyl-3-pentenoate is a synthetic organic compound used as a flavoring agent in food products. It imparts fruity and floral notes and is employed in small quantities to enhance or create desired taste profiles in processed foods and beverages.
Ethyl 2-methyl-4-pentenoate
FlavoringEthyl 2-methyl-4-pentenoate is a synthetic flavoring compound used to impart fruity and herbal notes in processed foods and beverages. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has no documented adverse events or recalls associated with its use.
Ethyl 2-methylbutyrate
FlavoringEthyl 2-methylbutyrate is a synthetic flavoring compound that imparts fruity, apple-like, and ester notes to food products. It is used in small quantities in beverages, confections, and processed foods to enhance or create desired flavor profiles.
Ethyl 2-methylpentanoate
FlavoringEthyl 2-methylpentanoate is a synthetic ester compound used as a flavoring agent in food products. It provides fruity and apple-like aromatic notes and is employed in small quantities to enhance the sensory profile of various food and beverage formulations.
Ethyl 2-nonynoate
FlavoringEthyl 2-nonynoate (CAS 10031-92-2) is a synthetic flavoring compound with a structure characteristic of fruity and floral aroma profiles. It is used in food and beverage formulations to provide flavor notes, though it maintains limited regulatory approval in most jurisdictions outside specialized applications.
Ethyl 3-(furfurylthio) Propionate
FlavoringEthyl 3-(furfurylthio) Propionate is a synthetic organic chemical compound identified by CAS Number 94278-27-0. It functions primarily as a flavoring agent or adjuvant in food products. Its purpose is to impart or enhance specific aroma and taste characteristics in a variety of foods.
Ethyl 3-(methylthio)-2-propenoate
FlavoringEthyl 3-(methylthio)-2-propenoate (CAS 77105-51-2) is an organic compound used as a flavoring agent in food products. It imparts savory, sulfur-based aromatic characteristics to various processed foods and beverages.
Ethyl 3-(methylthio)-cis-2-propenoate
FlavoringEthyl 3-(methylthio)-cis-2-propenoate is a synthetic flavoring compound containing a sulfur-based functional group. It is used in the food industry as a flavoring agent to impart specific aromatic characteristics to food and beverage products.
Ethyl 3-(methylthio)-trans-2-propenoate
FlavoringEthyl 3-(methylthio)-trans-2-propenoate is a synthetic flavoring compound containing a sulfur-based functional group. It is used in small quantities in food products to provide or enhance specific flavor characteristics.
Ethyl 3-(methylthio)butyrate
FlavoringEthyl 3-(methylthio)butyrate is a synthetic flavoring compound that provides meaty, savory, and sulfur-containing aromatic notes to food products. It is used in limited quantities as a flavoring agent in processed foods to enhance taste profiles.
Ethyl 3-hydroxybutyrate
FlavoringEthyl 3-hydroxybutyrate is a synthetic flavoring compound used to impart fruity and buttery notes in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
Ethyl 3-mercaptopropionate
FlavoringEthyl 3-mercaptopropionate is a synthetic flavoring compound containing a reactive sulfur group, used primarily as a flavor enhancer and flavoring agent in food products. It imparts savory, meaty, or sulfurous notes to enhance overall flavor profiles.
Ethyl 3-methylpentanoate
FlavoringEthyl 3-methylpentanoate is a synthetic flavoring compound used to impart fruity and apple-like notes in food products. It functions as a flavoring agent or adjuvant in various food applications.
Ethyl 3-methylthiopropionate
FlavoringEthyl 3-methylthiopropionate is a synthetic flavoring compound that imparts meaty, savory, and sulfurous notes to food products. It is used in small quantities in processed foods, beverages, and savory flavorings to enhance taste profiles.
Ethyl 3-octenoate
FlavoringEthyl 3-octenoate is an organic ester compound used as a flavoring agent in food products. It imparts fruity and floral notes and is employed in small quantities to enhance flavor profiles in various processed foods and beverages.
Ethyl 3-oxohexanoate
FlavoringEthyl 3-oxohexanoate is a synthetic flavoring compound used to create fruity and creamy taste profiles in food products. It is not currently approved as a Generally Recognized As Safe (GRAS) ingredient by the FDA but has no recorded adverse events or recalls.
Ethyl 3-phenylglycidate
FlavoringEthyl 3-phenylglycidate (CAS 121-39-1) is a synthetic flavoring compound used to impart fruity, strawberry-like notes to food and beverages. It is not approved as a GRAS substance by the FDA and is not widely used in modern food production.
Ethyl 3-phenylpropionate
FlavoringEthyl 3-phenylpropionate (CAS 2021-28-5) is an organic ester compound used as a flavoring agent in food products. It provides fruity, floral, and aromatic notes and is primarily utilized in beverage, confectionery, and processed food applications.
Ethyl 4,5-dihydro-2,5-dimethyl-4-oxo-3-furancarboxylate
FlavoringEthyl 4,5-dihydro-2,5-dimethyl-4-oxo-3-furancarboxylate, identified by CAS number 39156-54-2, is a synthetic chemical compound primarily utilized in the food industry as a flavoring agent or adjuvant. Its function is to impart or enhance specific taste and aroma profiles in various food products.
Ethyl 4-(acetylthio)butyrate
FlavoringEthyl 4-(acetylthio)butyrate is a synthetic flavoring compound used to impart savory and meaty notes in processed foods. This sulfur-containing ester functions as a flavoring agent in small quantities to enhance taste profiles in various food products.
Ethyl 4-(methylthio) Butyrate
FlavoringEthyl 4-(methylthio) butyrate is a synthetic flavoring compound used to impart meaty, savory, and sulfurous taste notes in processed foods. It belongs to the class of organosulfur compounds commonly employed in flavor chemistry to create complex meat and vegetable flavors.
Ethyl 4-heptenoate, Cis-
FlavoringEthyl 4-heptenoate, Cis- (CAS 39924-27-1) is a synthetic ester primarily used as a flavoring agent or adjuvant in food products. It is designed to impart specific flavor notes, often described as fruity or green, to enhance the sensory experience of various foods and beverages.
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