Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 1153–1176 of 2,256 under review additives
Diethylenetriamine Crosslinked With Epichlorohydrin
OtherDiethylenetriamine crosslinked with epichlorohydrin is a synthetic polymer used as a processing aid in food manufacturing. It functions to remove impurities and contaminants during food production but does not remain in the final food product.
Difurfuryl Ether
FlavoringDifurfuryl ether (CAS 4437-22-3) is an organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to enhance or modify taste profiles in various food applications.
Digeranyl Ether
FlavoringDigeranyl ether is a synthetic flavoring compound classified as a flavoring agent or adjuvant in food applications. It is used in very small quantities to impart or enhance flavor profiles in various food and beverage products.
Dihydro-2,4,6-trimethyl-4h-1,3,5-dithiazine
FlavoringDihydro-2,4,6-trimethyl-4h-1,3,5-dithiazine is a synthetic organic compound used as a flavoring agent in food products. It belongs to the dithiazine chemical family and is employed to impart or enhance specific flavor characteristics in various food applications.
Dihydro-2,4,6-tris(2-methylpropyl)-4h-1,3,5-dithiazine
FlavoringDihydro-2,4,6-tris(2-methylpropyl)-4h-1,3,5-dithiazine is a synthetic flavoring agent used to impart savory and meaty flavor notes in processed foods. This sulfur-containing compound is employed in very small quantities as a flavoring adjuvant in various food products.
Dihydro-alpha-ionone
FlavoringDihydro-alpha-ionone (CAS: 31499-72-6) is an organic compound used in the food industry primarily as a flavoring agent or adjuvant. It contributes floral, woody, and fruity notes to various food products. While not designated as Generally Recognized As Safe (GRAS) by the FDA, there are no reported adverse events or recalls associated with its use.
Dihydro-beta-ionol
FlavoringDihydro-beta-ionol is a synthetic flavoring compound used to provide woody and fruity notes in food products. It is not approved as a GRAS substance by the FDA but remains an understudied additive with no reported adverse events or recalls.
Dihydro-beta-ionone
FlavoringDihydro-beta-ionone is a synthetic flavoring compound used to create fruity and woody taste profiles in food products. It does not currently have FDA GRAS (Generally Recognized as Safe) status but has no reported adverse events or recalls associated with its use.
Dihydrocarvyl Acetate
FlavoringDihydrocarvyl acetate (CAS 20777-49-5) is a synthetic flavoring compound used to impart fruity, herbal, or spice-like notes in food products. It functions as a flavoring agent or adjuvant in processed foods and beverages.
Dihydrocoumarin
FlavoringDihydrocoumarin (CAS 119-84-6) is a synthetic flavoring agent chemically derived from coumarin. It is used in food products to impart sweet, vanilla-like aromatic properties and is not approved as GRAS (Generally Recognized As Safe) by the FDA.
Dihydrogalangal Acetate
FlavoringDihydrogalangal Acetate is a synthetic flavoring compound derived from galangal, a tropical spice. It is used in the food industry to impart spicy, warm, and aromatic notes to various food products.
Dihydronootkatone
FlavoringDihydronootkatone is a naturally derived flavoring compound used to create citrus and woody flavor notes in food and beverages. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance, though it has no reported adverse events or recalls.
Dihydroxyacetone (dimer)
FlavoringDihydroxyacetone (dimer) is a flavoring agent derived from a simple three-carbon compound. It is used in food products to contribute to flavor profiles, though its use in foods remains limited and not formally approved by the FDA as a Generally Recognized as Safe (GRAS) substance.
Dihydroxyacetone (monomer)
FlavoringDihydroxyacetone (DHA) monomer is a small organic compound used as a flavoring agent or flavoring adjuvant in food products. It is a naturally occurring substance that can be derived from various sources and is primarily utilized to enhance or modify flavor profiles in food and beverage formulations.
Dihydroxyacetophenone
FlavoringDihydroxyacetophenone is an organic compound used as a flavoring agent in food products. It is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA, and its use in food is limited in most jurisdictions.
Diisoamyl Disulfide
FlavoringDiisoamyl disulfide is a synthetic flavoring agent belonging to the sulfur compound family, used to impart savory, meaty, and roasted notes to food products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance but has no reported adverse events or recalls.
Diisoamyl Trisulfide
FlavoringDiisoamyl trisulfide is a sulfur-containing organic compound used as a flavoring agent in food products. It is designed to impart savory, garlic-like, or meaty flavor notes to various food applications.
Diisobutyl Ketone
FlavoringDiisobutyl ketone is an organic compound used as a flavoring agent or adjuvant in food products. It functions to enhance or modify flavor profiles in various food applications.
Diisopentyl Thiomalate
FlavoringDiisopentyl thiomalate is a synthetic flavoring compound used to impart fruity and sulfur-based notes in food products. This sulfur-containing ester functions as a flavoring agent or adjuvant in limited food applications.
Diisopropyl Adipate
FlavoringDiisopropyl adipate is a synthetic ester compound used as a flavoring agent and adjuvant in food products. It is not currently approved as a food additive by the FDA and has not been designated as Generally Recognized as Safe (GRAS).
Diisopropyl Disulfide
FlavoringDiisopropyl disulfide (CAS 4253-89-8) is an organosulfur compound used as a flavoring agent in food products. It imparts savory, garlic-like, and meaty flavor notes and is employed in various processed foods to enhance taste profiles.
Diisopropyl Trisulfide
FlavoringDiisopropyl trisulfide is an organosulfur flavoring compound used to impart savory and sulfurous taste notes in food products. It is not approved as a food additive by the FDA and has not been formally evaluated for GRAS (Generally Recognized As Safe) status.
Dilauryl Thiodipropionate
OtherDilauryl thiodipropionate (DTDP) is a synthetic antioxidant compound used primarily in non-food industrial applications, though it may be present in food contact materials. Its use in direct food applications is limited and not well-established in regulatory databases.
Dimenthyl Glutarate
FlavoringDimenthyl Glutarate (CAS 406179-71-3) is a chemical compound categorized as a flavoring agent or adjuvant in food. While its specific uses are not widely documented, it is intended to impart or modify the taste of food products. It has not received Generally Recognized As Safe (GRAS) status from the FDA, and public safety data for its use as a food additive is currently limited.
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