Safe Food Additives
1,518 substances with no significant safety concerns based on current FDA and EFSA assessments.
Showing 193–216 of 1,518 safe additives
Acetaldehyde Ethyl Cis-3-hexenyl Acetal
FlavoringAcetaldehyde ethyl cis-3-hexenyl acetal (CAS 28069-74-1) is a synthetic flavoring agent used to create fruity and green leaf notes in food products. It functions as a flavoring adjuvant to enhance or modify the taste and aroma profile of processed foods and beverages.
Acetanisole
FlavoringAcetanisole (4-methoxyacetophenone) is an organic compound used as a flavoring agent in food products. It imparts a subtle, pleasant aromatic note and is employed to enhance or modify flavor profiles in various food and beverage applications.
Acetic Acid
FlavoringAcetic acid (CAS 64-19-7) is a colorless organic compound commonly known as the active ingredient in vinegar. It functions as a flavoring agent, antimicrobial preservative, and pH control agent in food products, and is recognized as Generally Recognized as Safe (GRAS) by the FDA.
Acetone Peroxides
OtherAcetone peroxides are organic peroxide compounds with the CAS number 1336-17-0. While approved as GRAS (Generally Recognized As Safe) by the FDA, their specific food applications and functions remain poorly documented in available scientific literature.
Acetophenone
FlavoringAcetophenone is an organic compound used as a flavoring agent and solvent in food products. It imparts a subtle almond or fruity note and functions as a vehicle for other flavor compounds in food manufacturing.
Acetylpyrazine
FlavoringAcetylpyrazine is a synthetic flavoring compound that imparts nutty, roasted, and savory notes to food products. It is used in small quantities to enhance the flavor profile of various processed foods and beverages.
Acrylamide-sodium Acrylate Resin
OtherAcrylamide-sodium acrylate resin (CAS 25085-02-3) is a synthetic polymer used as a boiler water additive in food processing equipment. It is not approved as a food additive by the FDA and does not directly contact food products.
Acrylic Acid-2-acrylamido-2-methyl Propane Sulfonic Acid Copolymer
OtherAcrylic Acid-2-acrylamido-2-methyl Propane Sulfonic Acid Copolymer is a synthetic polymer used as a boiler water additive in food processing equipment. It is not approved for direct food contact under FDA regulations and does not appear in the GRAS (Generally Recognized As Safe) database.
Activated Carbon
OtherActivated carbon is a highly porous form of carbon processed to increase its surface area for adsorption purposes. In food production, it functions as a processing aid to remove unwanted colors, odors, and impurities from liquids and other food products.
Adipic Acid
FlavoringAdipic acid is a colorless crystalline organic compound (CAS 124-04-9) used in food as a flavoring agent, leavening agent, and pH control agent. It is commonly found in beverages, baked goods, and gelatins to provide tartness and improve texture.
Advantame
SweetenerAdvantame is a non-nutritive sweetener derived from aspartame that provides sweetness without calories. It is approximately 20,000 times sweeter than sucrose and is used in various food and beverage products as a sugar substitute.
Agar (gelidium Spp.)
EmulsifierAgar is a natural polysaccharide extracted from red seaweed (Gelidium species) that functions as a gelling agent, stabilizer, and thickener in food products. It is widely used in dairy, desserts, and processed foods to improve texture and consistency without adding calories.
Albumin
StabilizerAlbumin is a naturally-occurring protein derived primarily from egg whites or blood plasma that functions as a stabilizer, thickener, and texturizing agent in food products. It is FDA GRAS (Generally Recognized As Safe) and serves multiple technological functions including firming, formulation aid, and nutrient supplementation in various food applications.
Alcohol, Denatured Formula 23a
OtherAlcohol, Denatured Formula 23a is a processing aid used in food manufacturing, consisting of ethanol rendered unfit for human consumption through the addition of denaturing agents. It serves technical functions during food production but is not intended to remain in finished food products.
Alfalfa, Extract (medicago Sativa L.)
FlavoringAlfalfa extract is a flavoring ingredient derived from the alfalfa plant (Medicago sativa L.) that functions as a flavor enhancer and flavoring agent in food products. It is used to add or modify flavor profiles in various food applications.
Alfalfa, Herb And Seed (medicago Sativa L.)
FlavoringAlfalfa herb and seed (Medicago sativa L.) is a plant-derived flavoring agent used to enhance and impart flavor to food products. It functions as both a flavoring agent and flavor enhancer, derived from the nutritious legume commonly known as alfalfa.
Alginate, Ammonium
EmulsifierAmmonium alginate is a salt derived from alginic acid, a naturally occurring polysaccharide found in brown seaweed. It functions as an emulsifier, stabilizer, and thickening agent in various food products, helping maintain texture and prevent ingredient separation.
Alginate, Calcium
EmulsifierCalcium alginate is a naturally derived thickening and stabilizing agent produced from brown algae. It functions as an emulsifier, texturizer, and firming agent widely used in dairy products, beverages, and processed foods to improve texture and prevent separation.
Alginate, Potassium
EmulsifierPotassium alginate is a natural polysaccharide derived from brown seaweed that functions as an emulsifier, stabilizer, and thickening agent in food products. It is widely used in the food industry to improve texture, maintain consistency, and enhance the quality of various processed foods.
Alginate, Sodium
EmulsifierSodium alginate is a naturally-derived polysaccharide extracted from brown seaweed that functions as an emulsifier, thickener, and stabilizer in food products. It is widely used in the food industry to improve texture, consistency, and shelf stability of various processed foods.
Alginate, Sodium Calcium
EmulsifierSodium calcium alginate is a food additive derived from brown seaweed that functions as an emulsifier, stabilizer, and thickening agent. It is widely used in processed foods to improve texture, prevent separation, and enhance product consistency across dairy, bakery, and frozen food applications.
Alginic Acid
EmulsifierAlginic acid is a naturally derived polysaccharide extracted from brown seaweed that functions as an emulsifier, stabilizer, and thickening agent in food products. It is widely used in the food industry to improve texture, consistency, and shelf stability in various applications.
Allspice (pimenta Officinalis Lindl.)
ColorantAllspice (pimenta officinalis Lindl.) is a natural spice derived from the dried berries of the allspice tree, native to the Caribbean and Central America. It functions as both a flavoring agent and colorant in food products, providing a characteristic warm, complex flavor reminiscent of cinnamon, nutmeg, and clove.
Allspice, Oil (pimenta Officinalis Lindl.)
FlavoringAllspice Oil is a volatile essential oil derived from the berries of Pimenta officinalis (allspice plant), commonly used as a flavoring agent in food and beverages. It imparts warm, spiced notes characteristic of allspice and is utilized in seasonings, beverages, and processed foods.
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