Safe Food Additives
1,518 substances with no significant safety concerns based on current FDA and EFSA assessments.
Showing 1297–1320 of 1,518 safe additives
Salts Of Fatty Acids
EmulsifierSalts of Fatty Acids are compounds derived from natural fatty acids combined with various cations, functioning as emulsifiers and anti-caking agents in food manufacturing. These additives help stabilize mixed ingredients and improve product texture and flow properties.
Sandalwood, White (santalum Album L.)
FlavoringWhite sandalwood (Santalum Album L.) is a natural flavoring agent derived from the sandalwood tree, primarily used to impart woody, warm aromatic notes to food and beverage products. It functions as a flavoring adjuvant in small quantities to enhance or modify taste profiles.
Sandalwood, Yellow, Oil (santalum Album L.)
FlavoringSandalwood Yellow Oil is a natural essential oil derived from the heartwood of the Indian sandalwood tree (Santalum album L.). It is used as a flavoring agent in food and beverages to impart warm, woody aromatic notes.
Santalol (alpha And Beta)
FlavoringSantalol (alpha and beta) is a naturally occurring fragrant alcohol found in sandalwood oil, used as a flavoring agent in food products. It imparts a woody, warm sensory profile to beverages, confections, and other food items.
Santalol, Alpha
FlavoringAlpha-santalol is a naturally occurring organic compound derived from sandalwood oil, used as a flavoring agent in food and beverages. It imparts woody, warm aromatic notes and is employed in trace amounts to enhance sensory profiles of various food products.
Santalol, Beta
FlavoringBeta-santalol (CAS 77-42-9) is a natural organic compound derived from sandalwood that functions as a flavoring agent in food products. It is used to impart woody, warm sensory characteristics to beverages, confections, and other processed foods.
Sassafras Bark, Extract (safrole-free) (sassafras Albidum (nutt.) Nees)
FlavoringSassafras bark extract (safrole-free) is a natural flavoring agent derived from the sassafras tree. It is used in food and beverage production to impart distinctive sassafras flavor while removing safrole, a compound of regulatory concern.
Sassafras Leaves (safrole-free) (sassafras Albidum (nutt.) Nees)
FlavoringSassafras leaves (safrole-free) are a natural flavoring agent derived from the sassafras tree, processed to remove safrole, a compound of regulatory concern. This ingredient is used to impart sassafras flavor in food and beverage products.
Savory, Summer (satureja Hortensis L.)
FlavoringSavory, Summer is a natural flavoring agent derived from the herb Satureja hortensis L., commonly used to impart savory, herbaceous notes to food products. It functions as a flavoring agent or adjuvant in culinary applications and food manufacturing.
Savory, Summer, Oil (satureja Hortensis L.)
FlavoringSavory, Summer, Oil (Satureja hortensis L.) is a essential oil extracted from the summer savory plant, used as a natural flavoring agent in food products. It imparts a warm, herbaceous, slightly peppery taste and is employed in seasonings, beverages, and processed foods.
Savory, Winter (satureja Montana L.)
FlavoringSavory, Winter (Satureja montana L.) is a natural flavoring agent derived from the winter savory plant. It is used in food products to impart savory, herbaceous flavor characteristics and is not currently approved as GRAS by the FDA.
Schinus Molle, Oil (schinus Molle L.)
FlavoringSchinus molle oil is an essential oil extracted from the Peruvian pepper tree (Schinus molle L.), used as a flavoring agent in food products. It imparts a peppery, spicy aroma and is utilized primarily in seasonings and flavoring applications.
Scotch Spearmint Oil, Mentha Cardiaca L.
FlavoringScotch Spearmint Oil (Mentha cardiaca L.) is a natural essential oil derived from the spearmint plant, used as a flavoring agent in food and beverages. It provides characteristic minty flavor notes and is commonly utilized in confectionery, beverages, and flavored products.
Sesame (sesamum Indicum L.)
ColorantSesame (Sesamum indicum L.) is a plant-derived ingredient used in food manufacturing as a colorant, flavor enhancer, and flavoring agent. It is derived from sesame seeds and plant material, contributing both visual and taste characteristics to processed foods.
Shellac Wax
OtherShellac wax is a resinous substance derived from the lac beetle that is used as a food-grade surface-finishing agent. It creates a protective, glossy coating on candies, pills, and other foods to improve appearance and shelf life.
Shellac, Purified
HumectantPurified shellac is a natural resinous substance derived from the lac beetle, used in food production as a surface-finishing agent and processing aid. It functions to provide protective coatings on food products, improve texture, and aid in manufacturing processes across various food categories.
Silicon Dioxide
ColorantSilicon dioxide (SiO2) is a naturally occurring compound used as an anti-caking agent in food products to improve flow and prevent clumping. It is recognized as safe by the FDA and is widely used in powdered foods, seasonings, and supplements at very low concentrations.
Sloe Berries (prunus Spinosa L.)
FlavoringSloe berries (Prunus spinosa L.) are small dark blue fruits from the blackthorn plant, commonly used as a natural flavoring agent in beverages, liqueurs, and food products. The additive provides a distinctive tart, slightly bitter flavor profile characteristic of traditional European food and drink preparations.
Sloe Berries, Extract (prunus Spinosa L.)
FlavoringSloe berries extract (Prunus spinosa L.) is a natural flavoring agent derived from the fruit of the blackthorn plant. It is used in food and beverage production to impart tart, fruity flavor characteristics and is not currently recognized as Generally Recognized As Safe (GRAS) by the FDA.
Sloe Berries, Extract Solid (prunus Spinosa L.)
FlavoringSloe berries extract solid is a natural flavoring agent derived from the fruit of Prunus spinosa L., commonly known as blackthorn. It is used in the food industry to impart berry flavors to various food and beverage products.
Sodium Acetate
FlavoringSodium acetate is a salt derived from acetic acid (vinegar) that functions as an antimicrobial agent, flavoring adjuvant, and pH control agent in food products. It is widely used in the food industry to preserve products, enhance flavor, and maintain proper acidity levels.
Sodium Acid Pyrophosphate
ColorantSodium acid pyrophosphate (SAPP) is a white crystalline salt used in food production as a leavening agent, emulsifier, and dough strengthener. It functions to improve texture, rise, and shelf-life in baked goods, processed meats, and other food products.
Sodium Aluminum Phosphate, Acidic Or Basic
EmulsifierSodium aluminum phosphate is a multi-functional food additive that serves as an emulsifier, leavening agent, and anti-caking agent. It is approved as generally recognized as safe (GRAS) by the FDA and is commonly used in baked goods, cheese products, and processed foods to improve texture and shelf stability.
Sodium Aluminum Silicate
HumectantSodium aluminum silicate (CAS 1344-00-9) is an inorganic compound used as an anti-caking and free-flow agent in food products. It prevents clumping in powdered ingredients like table salt, spices, and baking products by absorbing moisture and improving flowability.
Page 55 of 64