Safe Food Additives
1,029 substances with no significant safety concerns based on current FDA and EFSA assessments.
Showing 1009–1029 of 1,029 safe additives
Phenethyl Acetate
FlavoringPhenethyl acetate is an organic compound used as a flavoring agent in food products to impart fruity, floral, and sweet aromatic notes. It occurs naturally in some fruits and is primarily used in the fragrance and flavor industries to enhance sensory profiles of beverages, confections, and processed foods.
Phenethyl Alcohol
FlavoringPhenethyl alcohol (CAS 60-12-8) is an organic compound used as a flavoring agent in food and beverages. It occurs naturally in some fruits and is valued for its floral, rose-like aroma in small quantities.
Phenethyl Butyrate
FlavoringPhenethyl butyrate is an organic compound (CAS 103-52-6) used as a flavoring agent in food products to impart fruity, berry-like sensory characteristics. It occurs naturally in some fruits and is synthesized for use in beverages, confections, and other flavored foods.
Phenethyl Cinnamate
FlavoringPhenethyl cinnamate (CAS 103-53-7) is an organic compound used as a flavoring agent in food products. It provides fruity, floral, and cinnamon-like aromatic notes and is employed in small quantities to enhance flavor profiles in various food and beverage applications.
Phenethyl Formate
FlavoringPhenethyl formate is an organic ester compound used as a flavoring agent in food products. It imparts fruity, floral, and honey-like aromatic qualities to beverages, confections, and other processed foods.
Phenethyl Isobutyrate
FlavoringPhenethyl isobutyrate is a synthetic flavoring compound used to create fruity, berry-like taste profiles in processed foods and beverages. It functions as a flavoring agent designed to enhance or impart specific sensory characteristics without providing nutritional value.
Phenethyl Isovalerate
FlavoringPhenethyl isovalerate is a synthetic flavoring compound used to create fruity, floral, and sweet aromatic profiles in food products. It functions as a flavoring agent to enhance or modify the taste and aroma of beverages, confections, and other processed foods.
Phenyl Acetate
FlavoringPhenyl acetate is an organic compound used as a flavoring agent in food products. It imparts a sweet, fruity aroma and is employed to enhance or create specific flavor profiles in various food and beverage applications.
Phenylacetaldehyde Dimethyl Acetal
FlavoringPhenylacetaldehyde dimethyl acetal (CAS 101-48-4) is an organic compound used as a flavoring agent in food products. It functions as a flavor adjuvant to provide or enhance aromatic characteristics in processed foods and beverages.
Phenylacetic Acid
FlavoringPhenylacetic acid is an organic compound used as a flavoring agent and adjuvant in food products. It occurs naturally in some foods and is utilized in small quantities to provide fruity, honey-like, and phenolic flavor notes to various beverages and food formulations.
Phytol
FlavoringPhytol is a naturally occurring organic compound classified as a flavoring agent that imparts plant-derived taste and aroma characteristics to food products. It is used in the food industry as a flavoring adjuvant to enhance or create specific sensory profiles in beverages, confections, and other food applications.
Pine Bark, White, Oil (pinus Strobus L.)
FlavoringPine Bark, White, Oil is a flavoring agent derived from Eastern white pine (Pinus strobus L.) used to impart pine and woody notes to food products. It functions as a flavoring adjuvant in various food and beverage applications.
Pine Needle, Dwarf, Oil (pinus Mugo Turra Var. Pumilio (haenke) Zenari)
FlavoringPine Needle, Dwarf Oil is a flavoring agent derived from the dwarf mountain pine (Pinus mugo). It is used in food products to impart piney, coniferous flavor notes and is recognized as a natural flavoring ingredient in various food applications.
Pine, Scotch, Oil (pinus Sylvestris L.)
FlavoringPine, Scotch, Oil is a volatile essential oil extracted from Scots pine (Pinus sylvestris L.) trees, commonly used as a natural flavoring agent in food and beverages. It imparts a characteristic pine, woody, and slightly citrusy flavor profile to various food products.
Pine, White, Oil (pinus Spp.)
FlavoringPine, White, Oil is a natural flavoring agent derived from white pine trees (Pinus species). It is used in food and beverage products to impart pine and woody flavor notes, typically in small quantities as a flavoring adjuvant.
Piperine
FlavoringPiperine is a naturally occurring alkaloid compound found in black pepper and other Piper species plants. It is used as a flavoring agent and flavor adjuvant in food products to provide pungent, spicy taste characteristics.
S-allyl-l-cysteine
FlavoringS-allyl-l-cysteine (SAC) is an organosulfur compound derived from garlic that functions as a flavoring agent in food products. It is responsible for some of garlic's characteristic aroma and taste properties and is used to enhance flavor profiles in various food applications.
Trans-3-octen-2-ol
FlavoringTrans-3-octen-2-ol is a naturally-occurring organic compound used as a flavoring agent in food products. It provides fruity and floral notes and is utilized in small quantities to enhance taste profiles in various processed foods and beverages.
Trans-4-hexenal
FlavoringTrans-4-hexenal is a volatile organic compound used as a flavoring agent in food products. It provides herbaceous and green fruit flavor notes and is employed in small quantities to enhance the sensory profile of various food and beverage applications.
Trans-alpha-damascone
FlavoringTrans-alpha-damascone is a synthetic organic compound widely used as a flavoring agent or adjuvant in the food industry. It is valued for its potent fruity, floral, and woody aroma, contributing complex notes to various food and beverage products. While not formally on the FDA GRAS list, it is permitted for use under FDA regulations and has been deemed Generally Recognized As Safe by the FEMA Expert Panel.
Z-5-octenyl Acetate
FlavoringZ-5-octenyl acetate is a synthetic flavoring compound used to provide fruity, floral notes in food and beverage products. This organic ester is derived from or mimics natural flavor compounds found in fruits and flowers, functioning as a flavoring agent or adjuvant in processed foods.
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