Safe Food Additives
1,029 substances with no significant safety concerns based on current FDA and EFSA assessments.
Showing 73–96 of 1,029 safe additives
2-heptanone
Flavoring2-Heptanone (CAS 110-43-0) is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity, herbal, and spicy notes and is found naturally in various foods including oils, fruits, and fermented products.
2-hepten-4-one
Flavoring2-hepten-4-one is a naturally occurring organic compound used as a flavoring agent in food products. It contributes fruity and herbaceous notes to various food and beverage formulations.
2-heptylfuran
Flavoring2-Heptylfuran is a synthetic flavoring compound belonging to the furan chemical family. It is used in food and beverage products to provide fruity and meaty flavor notes, and is commonly found in processed foods where complex flavor profiles are desired.
2-hexenal
Flavoring2-hexenal is a naturally occurring organic compound used as a flavoring agent in food products. It provides a fresh, grassy, and herbaceous flavor characteristic and is derived from or chemically synthesized to replicate compounds found in plant sources.
2-isobutyl-3-methylpyrazine
Flavoring2-isobutyl-3-methylpyrazine is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It provides nutty, roasted, and savory flavor notes commonly found in processed foods, beverages, and seasonings.
2-methoxy-3-(1-methylpropyl)pyrazine
Flavoring2-methoxy-3-(1-methylpropyl)pyrazine is a synthetic flavoring compound used to create savory, nutty, and roasted taste profiles in processed foods. It belongs to the pyrazine family of flavor chemicals and is employed in small quantities to enhance or modify food flavors.
2-methyl-1,3-dithiolane
Flavoring2-methyl-1,3-dithiolane is a synthetic flavoring compound containing sulfur that imparts savory, meaty, and umami characteristics to food products. It is used in trace amounts by the food industry to enhance flavor profiles in processed foods, seasonings, and savory applications.
2-methyl-1-butanol
Flavoring2-methyl-1-butanol is a naturally occurring organic compound used as a flavoring agent in food and beverage products. It contributes fruity, malty, and alcoholic notes to various food formulations and is found naturally in fermented foods and beverages.
2-methyl-3-(methylthio)furan
Flavoring2-Methyl-3-(methylthio)furan is a synthetic flavoring compound that belongs to the furan family of flavor molecules. It is used in food manufacturing to provide savory, meaty, or sulfurous taste notes in processed foods and beverages.
2-methyl-3-(p-isopropylphenyl) Propionaldehyde
Flavoring2-methyl-3-(p-isopropylphenyl) propionaldehyde is a synthetic organic compound used as a flavoring agent in food and beverage products. It is commercially known as Isobutylphenylpropionaldehyde and provides a woody, herbal flavor profile to various food applications.
2-methyl-3-buten-2-ol
Flavoring2-methyl-3-buten-2-ol is a synthetic organic compound used as a flavoring agent in food products. It imparts fruity and floral notes to beverages, baked goods, and confections.
2-methyl-3-heptanone
Flavoring2-methyl-3-heptanone is a synthetic organic compound used as a flavoring agent in food products. It contributes fruity and slightly herbaceous flavor notes to various processed foods and beverages.
2-methyl-4-phenylbutyraldehyde
Flavoring2-methyl-4-phenylbutyraldehyde is a synthetic flavoring compound used to create fruity and floral taste profiles in food and beverages. This aldehyde-based ingredient functions as a flavoring agent to enhance or modify the sensory characteristics of processed foods.
2-methylbutyl 2-methylbutyrate
Flavoring2-methylbutyl 2-methylbutyrate (CAS 2445-78-5) is a synthetic ester compound used as a flavoring agent in food products. It provides fruity, apple-like aromatic characteristics and is employed in beverages, confectionery, and other processed foods to enhance flavor profiles.
2-methylbutyl Acetate
Flavoring2-methylbutyl acetate is a synthetic flavoring compound used to impart fruity, apple-like notes in food and beverage products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has been used in flavoring applications with no reported adverse events or recalls.
2-methylbutyl Isovalerate
Flavoring2-methylbutyl isovalerate is a synthetic ester compound used as a flavoring agent in food products. It contributes fruity, apple-like, and fermented notes to beverages, confections, and processed foods. The additive has no reported adverse events or recalls in FDA databases.
2-methylbutyraldehyde
Flavoring2-methylbutyraldehyde is a naturally occurring organic compound used as a flavoring agent in food products. It imparts a fruity, slightly malty aroma and is employed in small quantities to enhance the sensory profile of beverages, confections, and other processed foods.
2-methylcyclohexanone
Flavoring2-methylcyclohexanone is a synthetic organic compound used as a flavoring agent in food products. It imparts a characteristic odor and taste profile and is employed in small quantities to enhance or modify food flavors.
2-methylpentanal
Flavoring2-methylpentanal is a naturally occurring organic compound used as a flavoring agent in food products. It provides fruity, malty, and almond-like aromatic notes and is employed in small quantities to enhance flavor profiles in beverages, baked goods, and other processed foods.
2-methylpropyl-3-methylbutyrate
Flavoring2-methylpropyl-3-methylbutyrate is a synthetic ester compound used as a flavoring agent in food products. It imparts fruity and sweet taste characteristics and is employed in various beverages, confections, and processed foods to enhance flavor profiles.
2-methylpyrazine
Flavoring2-methylpyrazine is an organic compound used as a flavoring agent in food products to impart roasted, nutty, and savory notes. It occurs naturally in various foods and is used in very small quantities to enhance flavor profiles in processed foods and beverages.
2-nonanol
Flavoring2-nonanol is a naturally-occurring nine-carbon alcohol used as a flavoring agent and adjuvant in food products. It imparts fruity, floral, and woody notes to beverages, baked goods, and confectionery items.
2-nonanone
Flavoring2-nonanone (CAS 821-55-6) is an organic compound used as a flavoring agent in food products. It is a naturally occurring ketone that contributes fruity and creamy flavor notes to various processed foods and beverages.
2-nonenoic Acid Gamma-lactone
Flavoring2-nonenoic Acid Gamma-lactone is a synthetic flavoring compound used to create coconut and creamy notes in food products. It functions as a flavoring agent in various processed foods and beverages.
Page 4 of 43