Our Verdict: RATING UNKNOWN

Ambergris, Tincture

CAS977023-08-7

Insufficient data to assign a rating

We do not have enough regulatory data to assign a safety rating to this additive at this time.

Adverse Events

0

FDA CFSAN

FDA Recalls

0

OpenFDA

United States

Approved

FDA

European Union

Not_evaluated

EFSA

Ambergris, Tincture — food additive

Ambergris tincture is a flavoring agent derived from ambergris, a waxy substance produced in the digestive system of sperm whales. It is used in very small quantities to add subtle, complex flavor notes to food and beverages, particularly in luxury food products.

US Status

Approved

FDA

EU Status

Not_evaluated

EFSA

Adverse Events

0

FDA CFSAN

FDA Recalls

0

OpenFDA

Global Regulatory Status

United States
ApprovedFDA
European Union
Not EvaluatedEFSA
United Kingdom
Not EvaluatedUK FSA
Canada
Not EvaluatedHealth Canada
Australia
Not EvaluatedFSANZ
Japan
Not EvaluatedMHLW
South Korea
Not EvaluatedMFDS
Brazil
Not EvaluatedANVISA
China
Not EvaluatedNHC / GB 2760
India
Not EvaluatedFSSAI
Country data is sourced from official regulatory databases and enriched via AI analysis. Always verify with the relevant national authority before making dietary decisions.

What is Ambergris, Tincture?

Ambergris tincture is a liquid extract made by dissolving ambergris in alcohol or other solvents. Ambergris itself is a gray or brownish waxy substance that originates in the intestines of sperm whales and is sometimes found washed ashore. Historically valued in perfumery for centuries, ambergris has been used in extremely small quantities in flavor applications due to its unique aromatic profile. The tincture form concentrates these flavor compounds for easier incorporation into food products.

Common Uses

Ambergris tincture is employed as a flavoring agent in gourmet and luxury food applications, where it contributes subtle, warm, and slightly sweet flavor notes. It is used sparingly in high-end beverages, confections, and specialty food items. The compound is particularly valued in culinary contexts where complex, distinctive flavor profiles are desired. Due to its rarity and cost, it appears only in premium food products rather than mainstream commercial foods. Typical usage levels are measured in parts per million, reflecting the potency of the flavoring compound.

Frequently Asked Questions

What is Ambergris, Tincture?

Ambergris tincture is a flavoring agent derived from ambergris, a waxy substance produced in the digestive system of sperm whales. It is used in very small quantities to add subtle, complex flavor notes to food and beverages, particularly in luxury food products.

Is Ambergris, Tincture safe?

Ambergris, Tincture is currently rated "unknown" based on FDA and EFSA data. It is approved in the US and not_evaluated in the EU. There are 0 FDA adverse event reports associated with this additive.

Is Ambergris, Tincture banned in any country?

Ambergris, Tincture is approved in the United States and not_evaluated in the European Union. Review the regulatory status cards above for the most current information.

Data Sources

FDASubstances Added to Food (EAFUS)

Comprehensive list of 3,971 substances added to food, maintained by the U.S. Food & Drug Administration.

OpenFDAFood Adverse Events & Recalls Database

Public API providing access to FDA adverse event reports and food recall enforcement actions.

EFSAOpenFoodTox Chemical Hazards Database

European Food Safety Authority's open database of chemical hazards in the food and feed chain.

Data is sourced exclusively from official government databases and updated periodically. This page does not constitute medical advice. Consult a healthcare professional for dietary guidance.

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