Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 2041–2064 of 2,256 under review additives
S-isopropyl 3-methylbut-2-enethioate
FlavoringS-isopropyl 3-methylbut-2-enethioate is a synthetic flavoring compound used to impart fruity and sulfur-based taste notes in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has no recorded adverse events or recalls.
S-methyl 3-methylbutanethioate
FlavoringS-methyl 3-methylbutanethioate is a synthetic flavoring compound that imparts a sulfur-based, meaty or savory note to food products. It is used in small quantities as a flavoring agent in processed foods to enhance taste profiles.
S-methyl 4-methylpentanethioate
FlavoringS-methyl 4-methylpentanethioate is a sulfur-containing organic compound used as a flavoring agent in food products. It is designed to impart specific taste and aroma characteristics, particularly those associated with meat, savory, and fermented notes.
S-methyl Benzothioate
FlavoringS-methyl Benzothioate is a synthetic flavoring agent used to impart sulfur and meaty notes in food products. It is not approved as GRAS by the FDA and is primarily used in limited applications where such flavor profiles are desired.
S-methyl Hexanethioate
FlavoringS-methyl hexanethioate is a synthetic flavoring compound that imparts meaty, savory, and sulfurous notes to food products. It is used in small quantities by the food industry to enhance flavor profiles in processed foods, seasonings, and savory applications.
S-methyl Propanethioate
FlavoringS-methyl Propanethioate is a synthetic flavoring agent with a sulfurous, meat-like aroma used to enhance savory food products. It belongs to the thioesters chemical family and is employed in small quantities to provide umami and roasted notes to processed foods.
S-methyl Thioacetate
FlavoringS-methyl thioacetate is an organic sulfur compound used as a flavoring agent in food products. It imparts savory, meaty, and sulfurous notes and is employed to enhance the sensory profile of processed foods, seasonings, and flavor formulations.
Salicylaldehyde
FlavoringSalicylaldehyde is an organic compound used as a flavoring agent in food products. It occurs naturally in small amounts in various plants and is employed to provide almond, cherry, and spice-like notes in processed foods and beverages.
Sandalwood, Red (pterocarpus Santalinus L.f.)
FlavoringRed sandalwood (Pterocarpus santalinus L.f.) is a natural flavoring agent derived from the heartwood of an Indian tree species. It is used in food and beverage applications to impart flavor characteristics, though its use remains limited and not formally approved as generally recognized as safe (GRAS) by the FDA.
Sandarac (tetraclinis Articulata (vahl.) Mast.)
FlavoringSandarac is a natural resin extracted from the tetraclinis articulata tree, native to North Africa. It is used in food applications as a flavoring agent and adjuvant to provide distinctive aromatic properties to food and beverage products.
Santalyl Acetate
FlavoringSantalyl acetate (CAS 1323-00-8) is a synthetic flavoring compound used to impart woody, sandalwood-like aromatic characteristics to food and beverage products. It functions as a flavoring agent or adjuvant in the food industry.
Santalyl Phenylacetate
FlavoringSantalyl phenylacetate (CAS 1323-75-7) is a synthetic aromatic compound used as a flavoring agent in food products. It imparts woody, sandalwood-like sensory characteristics to beverages, confections, and other food applications.
Sarcodactylis Oil
FlavoringSarcodactylis Oil is a natural flavoring agent derived from date palm fruit, used to impart fruity and sweet flavor characteristics to food products. It functions as a flavoring adjuvant in various food applications where natural flavor profiles are desired.
Sarsaparilla, Extract (smilax Spp.)
FlavoringSarsaparilla extract is a flavoring agent derived from the roots of Smilax species plants, used to impart distinctive herbal and spice-like flavor notes in beverages and food products. It has not received FDA GRAS (Generally Recognized As Safe) status but has no documented adverse events or recalls associated with its use.
Sausage Casing (hcl And Cellulose Fibers)
TexturizerSausage Casing (HCl and Cellulose Fibers) is a texturizer formulation aid composed of hydrochloric acid-treated cellulose fibers used in processed meat products. It functions as a structural component to improve texture and binding properties in sausage and similar meat formulations.
Savory, Summer, Oleoresin (satureja Hortensis L.)
FlavoringSavory, Summer Oleoresin is a natural flavoring extract derived from summer savory (Satureja hortensis L.), a Mediterranean herb. It is used as a flavoring agent and adjuvant in food products to impart herbaceous, peppery taste characteristics.
Savory, Winter, Oil (satureja Montana L.)
FlavoringSavory, Winter, Oil (Satureja montana L.) is a natural essential oil derived from the winter savory plant, used as a flavoring agent in food products. It provides characteristic herbaceous, peppery notes and is employed in small quantities to enhance the sensory profile of various foods and beverages.
Savory, Winter, Oleoresin (satureja Montana L.)
FlavoringSavory, Winter, Oleoresin is a natural flavoring extract derived from Satureja montana L. (winter savory), a Mediterranean herb. It is used in food products to impart savory, herbaceous flavoring notes and is not currently approved as GRAS by the FDA.
Sclareolide
FlavoringSclareolide is a naturally-derived flavoring compound (CAS 564-20-5) used to add or enhance flavors in food products. It functions as a flavoring agent or adjuvant and is sourced from plant materials or synthesized chemically for food applications.
Sec-butyl Ethyl Ether
FlavoringSec-butyl ethyl ether is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA, though no adverse events or recalls have been reported.
Sec-butylamine
FlavoringSec-butylamine (CAS 13952-84-6) is a synthetic organic compound used as a flavoring agent or flavor adjuvant in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA and has limited commercial use in food applications.
Senna, Alexandria (cassia Acutifolia Delile)
FlavoringSenna Alexandria (Cassia acutifolia Delile) is a plant-derived flavoring agent derived from the senna plant. It is used as a flavoring adjuvant in food products, though it is not approved as Generally Recognized as Safe (GRAS) by the FDA.
Sheanut Oil
OtherSheanut oil is a natural oil derived from shea nuts, used in food manufacturing as a surface-finishing agent to provide gloss and protective coatings on food products. It is not currently approved as a food additive by the FDA under GRAS (Generally Recognized as Safe) status.
Silica Aerogel
OtherSilica aerogel is a lightweight, porous material derived from silica that functions as a surface-active agent in food applications. It is used primarily as an anti-caking agent and flow enhancer in powdered food products, though its use in food is limited and not formally approved by the FDA as a GRAS substance.
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