Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 1921–1944 of 2,256 under review additives
Poly(divinylbenzene-co-ethylstyrene)
SolventPoly(divinylbenzene-co-ethylstyrene) is a synthetic polymer used as a solvent and vehicle in food applications. This copolymer compound serves functional roles in food processing and formulation where solvent properties are required.
Poly(divinylbenzene-co-trimethyl(vinylbenzyl)ammonium Chloride)
OtherPoly(divinylbenzene-co-trimethyl(vinylbenzyl)ammonium chloride) is a synthetic polymer used as a processing aid in food manufacturing. It functions to remove or modify unwanted substances during production, with no approved food uses in major regulatory regions.
Polyacrylamide Resin, Modified
OtherPolyacrylamide Resin, Modified (CAS 26006-22-4) is a synthetic polymer used as a processing aid in food manufacturing. It functions to improve texture, clarity, or separation efficiency during production but is not intended to remain in the final food product.
Polyethylene (m W 2,000-21,000)
SequestrantPolyethylene (MW 2,000-21,000) is a synthetic polymer used in food processing as a sequestrant, malting aid, and surface-finishing agent. It functions to bind metal ions and improve processing efficiency in fermentation and grain treatment applications.
Polyethylene Glycol (400) Dioleate
OtherPolyethylene Glycol (400) Dioleate is a synthetic surface-active agent derived from polyethylene glycol and oleic acid. It functions as an emulsifier and solubilizing agent in food and pharmaceutical applications, helping to blend ingredients that don't naturally mix.
Polyethylene Glycol (m W 200-9,500)
FlavoringPolyethylene Glycol (PEG) with molecular weights between 200-9,500 is a synthetic polymer used in food production as a lubricant, release agent, formulation aid, and occasional flavoring adjuvant. It serves multiple functional roles in manufacturing rather than as a primary food ingredient.
Polyglyceryl Phthalate Ester Of Coconut Oil Fatty Acids
OtherPolyglyceryl Phthalate Ester Of Coconut Oil Fatty Acids (CAS 66070-87-7) is a synthetic compound derived from coconut oil fatty acids and polyglyceryl compounds. Its specific function in food applications remains largely undocumented in available regulatory literature.
Polylimonene
FlavoringPolylimonene is a polymer derived from limonene, a natural compound found in citrus oils. It functions as a flavoring agent and surface-finishing agent in food products, though it is not currently recognized as Generally Recognized As Safe (GRAS) by the FDA.
Polymaleic Acid
OtherPolymaleic acid (CAS 26099-09-2) is a synthetic polymer derived from maleic acid used as a processing aid in food manufacturing. It functions to improve texture, stability, and production efficiency in various food applications.
Polymaleic Acid, Sodium Salt
OtherPolymaleic acid, sodium salt (CAS 30915-61-8) is a synthetic polymer used as a processing aid in food manufacturing. It functions to modify texture, viscosity, or other physical properties during food production without remaining as a final ingredient in the finished product.
Polyoxyethylene (600) Dioleate
OtherPolyoxyethylene (600) Dioleate is a synthetic surfactant derived from oleic acid and polyethylene glycol. It functions as a surface-active agent in food products to improve texture, stability, and ingredient mixing.
Polyoxyethylene (600) Monoricinoleate
OtherPolyoxyethylene (600) Monoricinoleate is a synthetic surface-active agent derived from castor oil and polyethylene glycol. It functions as an emulsifier and solubilizing agent in food and beverage formulations to improve texture and stability.
Polyoxyethylene Dioleate
OtherPolyoxyethylene Dioleate (CAS 9005-07-6) is a synthetic emulsifier and surfactant derived from oleic acid and polyethylene glycol. It is used in food manufacturing as a surface-active agent to improve texture, stability, and mixing properties in various processed foods.
Polystyrene, Cross-linked, Chloromethylated, Then Aminated With Trimethylamine, Dimethylamine, Diethylenetriamine, Or Triethanolamine
OtherPolystyrene, Cross-linked, Chloromethylated, Then Aminated With Trimethylamine, Dimethylamine, Diethylenetriamine, Or Triethanolamine is a chemically modified polystyrene polymer. Its specific function in food applications remains undocumented in available regulatory databases.
Polyvinyl Alcohol
SolventPolyvinyl alcohol (PVA) is a synthetic polymer derived from polyvinyl acetate through hydrolysis. It functions as a solvent and vehicle in food applications, though its use in the United States is limited and not approved as a direct food additive by the FDA.
Poplar Buds (populus Spp.)
FlavoringPoplar buds are botanical flavoring agents derived from populus species trees, traditionally used in food and beverage applications for their distinctive aromatic properties. They function as natural flavoring compounds to enhance taste and aroma in processed foods and beverages.
Potassium 2-(1'-ethoxy)ethoxypropanoate
FlavoringPotassium 2-(1'-ethoxy)ethoxypropanoate is a synthetic flavoring agent with the CAS number 100743-68-8. It functions as a flavoring compound or adjuvant in food products, though it does not currently hold FDA GRAS (Generally Recognized As Safe) status.
Potassium Borate
OtherPotassium borate is an inorganic compound containing potassium and boron that has been used in various industrial and food-related applications. Its specific function in food products remains unclear, and it is not approved as a food additive by the FDA.
Potassium Bromide
OtherPotassium bromide is an inorganic salt compound used as a washing or surface removal agent in food processing. It functions to help clean and remove unwanted materials from food surfaces during manufacturing.
Potassium Caprate
EmulsifierPotassium caprate is a potassium salt of capric acid (a saturated medium-chain fatty acid) used as an emulsifier, anticaking agent, and release agent in food manufacturing. It helps improve texture, flow properties, and product stability in various food applications.
Potassium Caprylate
EmulsifierPotassium caprylate is a potassium salt of caprylic acid (an 8-carbon saturated fatty acid) used in food processing as an emulsifier, anticaking agent, and release agent. It helps maintain product consistency and prevent clumping in various food applications.
Potassium Gibberellate
OtherPotassium gibberellate is a plant growth regulator derived from gibberellic acid, a naturally occurring plant hormone. It is used as a processing aid in agriculture to enhance crop growth and development, though it is not approved as a food additive by the FDA.
Potassium Glycerophosphate
OtherPotassium glycerophosphate is an inorganic salt compound containing potassium and glycerophosphate components. Its specific function in food applications remains unclear, and it is not currently approved as a food additive by the FDA.
Potassium Hypophosphate
OtherPotassium hypophosphate (CAS 99690-64-9) is an inorganic salt compound containing potassium and hypophosphite ions. Its specific function in food applications remains undocumented in available regulatory and scientific literature.
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