Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 937–960 of 2,256 under review additives
Butyl Acetoacetate
FlavoringButyl acetoacetate is an organic compound used as a flavoring agent in food products. It is a synthetic chemical that imparts specific taste and aroma characteristics to processed foods and beverages.
Butyl Alcohol
FlavoringButyl alcohol (CAS 71-36-3) is a four-carbon aliphatic alcohol used as a flavoring agent and solvent in food production. It provides fruity and fermented notes to beverages and food products, though its use is limited and not formally recognized as Generally Recognized As Safe (GRAS) by the FDA.
Butyl Beta-(methylthio)acrylate
FlavoringButyl Beta-(methylthio)acrylate (CAS 77105-53-4) is a synthetic flavoring agent used in food manufacturing to impart or enhance taste and aroma characteristics. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA and has limited commercial use in food applications.
Butyl Beta-naphthyl Ether
FlavoringButyl Beta-naphthyl Ether (CAS 10484-56-7) is an organic compound used as a flavoring agent in food products. It functions as a flavor adjuvant to enhance or modify taste profiles in various food and beverage applications.
Butyl Butyryllactate
FlavoringButyl butyryllactate is a synthetic flavoring compound used to impart buttery and creamy notes in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has no recorded adverse events or recalls associated with its use.
Butyl Cinnamate
FlavoringButyl cinnamate (CAS 538-65-8) is an organic compound used as a flavoring agent in food products. It imparts a cinnamon-like taste and aroma, derived from or chemically similar to compounds found in cinnamon bark.
Butyl Ethyl Disulfide
FlavoringButyl ethyl disulfide is an organosulfur compound used as a flavoring agent in food products. It provides savory, onion-like, and garlic-like flavor characteristics and is employed in small quantities to enhance the taste profile of processed foods.
Butyl Ethyl Malonate
FlavoringButyl Ethyl Malonate (CAS 17373-84-1) is an organic ester compound used as a flavoring agent in food products. It contributes fruity and sweet aromatic notes to beverages, confections, and processed foods.
Butyl Formate
FlavoringButyl formate is a volatile organic compound used as a flavoring agent in food products. It imparts fruity and ester-like flavors and is primarily employed in beverages, confections, and processed foods to enhance taste profiles.
Butyl Heptanoate
FlavoringButyl heptanoate is a synthetic ester compound used as a flavoring agent in food products. It imparts fruity and berry-like sensory characteristics and is employed in small quantities to enhance flavor profiles in processed foods and beverages.
Butyl Hexanoate
FlavoringButyl hexanoate is an organic ester compound used as a flavoring agent in food products to provide fruity, sweet notes reminiscent of pineapple and other tropical fruits. It functions as both a flavor enhancer and flavoring adjuvant in various processed foods and beverages.
Butyl Isothiocyanate
FlavoringButyl isothiocyanate (CAS 592-82-5) is an organic compound used as a flavoring agent in food products. It imparts pungent, mustard-like sensory characteristics and is derived from natural sources such as cruciferous vegetables.
Butyl Lactate
FlavoringButyl lactate is an organic ester compound used as a flavoring agent and flavor enhancer in food products. It imparts fruity and dairy-like sensory characteristics to beverages, dairy products, and confectionery items.
Butyl Laurate
FlavoringButyl laurate is an ester compound formed from butyric acid and lauryl alcohol, used as a flavoring agent in food products. It imparts fruity, waxy, and fatty notes to foods and beverages, contributing to overall flavor profiles.
Butyl Levulinate
FlavoringButyl levulinate is a synthetic flavoring compound derived from levulinic acid. It is used in food products to provide fruity and sweet flavor notes, functioning as a flavoring agent or adjuvant in various processed foods and beverages.
Butyl Oleate Sulfate
OtherButyl Oleate Sulfate (CAS 38621-44-2) is a surfactant compound with unclear food applications. It is not approved by the FDA as a Generally Recognized as Safe (GRAS) substance and has not been formally evaluated for use in food products.
Butyl P-hydroxybenzoate
FlavoringButyl P-hydroxybenzoate (butyl paraben) is a preservative and flavoring agent with the CAS number 94-26-8. It is used in food products to enhance flavor and extend shelf life, though it is not approved as a food additive by the FDA in the United States.
Butyl Salicylate
FlavoringButyl salicylate is an organic compound used as a flavoring agent and flavor enhancer in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA, though it has no recorded adverse events or recalls associated with its use.
Butyl Stearate
FlavoringButyl stearate (CAS 123-95-5) is an ester compound used in food as a flavoring agent and formulation aid. It functions primarily to enhance flavor profiles and assist in the formulation of food products, though it has not received FDA GRAS (Generally Recognized As Safe) status.
Butyl Sulfide
FlavoringButyl sulfide is an organic compound used as a flavoring agent and flavor enhancer in food products. It is not approved as Generally Recognized As Safe (GRAS) by the FDA, though no adverse events or recalls have been associated with its use.
Butylamine
FlavoringButylamine (CAS 109-73-9) is a simple organic compound used as a flavoring agent or flavoring adjuvant in food products. It is not approved as generally recognized as safe (GRAS) by the FDA and is used in limited applications within the food industry.
Butyraldehyde
FlavoringButyraldehyde is a volatile organic compound with a pungent odor naturally found in some foods. It is used as a flavoring agent to impart butter-like and fruity notes in processed foods and beverages.
Butyramide
FlavoringButyramide is a synthetic flavoring compound used to impart butter and cream-like flavor notes in food products. It is not currently approved as a food additive by the FDA and has limited regulatory acceptance globally.
Cadinene
FlavoringCadinene is a naturally occurring sesquiterpene compound used as a flavoring agent in food products. It contributes woody, spicy, and warm aromatic notes to beverages, confections, and other food applications.
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