Food Additives Under Review
2,255 substances where current data is insufficient to assign a definitive safety rating.
Showing 481–504 of 2,255 under review additives
3-carene
Flavoring3-carene is a naturally occurring monoterpene compound used as a flavoring agent in food and beverages. It contributes pine, woody, and spicy flavor notes and is derived from essential oils and plant sources.
3-decen-2-one
Flavoring3-Decen-2-one (CAS 10519-33-2) is an unsaturated ketone compound used as a flavoring agent in food products. It contributes fruity, waxy, and slightly herbaceous notes to various food formulations.
3-ethylpyridine
Flavoring3-Ethylpyridine is an organic compound used as a flavoring agent in food products. It imparts nutty, pyridine-like aromatic characteristics to beverages, baked goods, and other processed foods.
3-heptanol
Flavoring3-heptanol is a seven-carbon organic alcohol used as a flavoring agent in food products. It contributes fruity and herbaceous notes to beverages, confectionery, and processed foods, though it is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance.
3-heptyl Acetate
Flavoring3-heptyl acetate is a synthetic organic compound used as a flavoring agent in food products. It provides fruity and floral aromatic notes and is employed in small quantities to enhance the sensory profile of various food and beverage applications.
3-heptyldihydro-5-methyl-2(3h)-furanone
Flavoring3-heptyldihydro-5-methyl-2(3h)-furanone is a synthetic flavoring compound used to impart fruity, buttery, or caramel-like notes in processed foods. It is not approved as a GRAS substance by the FDA and has limited regulatory authorization in most jurisdictions.
3-hexanol
Flavoring3-hexanol is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity, green, and herbaceous notes and is derived from or chemically synthesized to replicate flavors found in various fruits and plants.
3-hexenal
Flavoring3-hexenal is a volatile organic compound used as a flavoring agent to impart fresh, grassy, and green notes to food products. It occurs naturally in various plants and is employed in the food industry to enhance aroma and taste profiles in beverages, dairy products, and processed foods.
3-hexenoic Acid
Flavoring3-hexenoic acid is an organic compound used as a flavoring agent in food products to provide fruity and vegetable-like taste notes. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has no documented adverse events or recalls associated with its use.
3-hexenyl 2-methylbutyrate
Flavoring3-hexenyl 2-methylbutyrate is a synthetic flavoring compound used to impart fruity and green notes to food products. It functions as a flavoring agent or adjuvant in the food industry.
3-hexenyl Crotonate, Cis-
FlavoringCis-3-hexenyl crotonate is a synthetic flavoring compound used to impart fruity and fresh notes in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA but has not been associated with reported adverse events or recalls.
3-hexenyl Phenylacetate
Flavoring3-hexenyl phenylacetate is a synthetic flavoring compound used to impart fruity, floral, and green note characteristics to food products. It is not on the FDA's Generally Recognized as Safe (GRAS) list but has no documented adverse events or recalls.
3-hydroxy-2-octanone
Flavoring3-hydroxy-2-octanone is a naturally occurring organic compound used as a flavoring agent in food products. It is not currently approved as a GRAS substance by the FDA, though no adverse events or recalls have been associated with its use.
3-hydroxy-2-oxopropionic Acid
Flavoring3-hydroxy-2-oxopropionic acid (also known as methylglyoxal or pyruvic acid derivative) is an organic compound used as a flavoring agent in food products. It contributes to the sensory profile of foods through its chemical properties as a flavoring adjuvant.
3-hydroxy-2-pentanone
Flavoring3-hydroxy-2-pentanone is an organic compound used as a flavoring agent in food products. It is not approved as a GRAS (Generally Recognized As Safe) substance by the FDA but has generated no adverse event reports or recalls.
3-hydroxy-4-phenylbutan-2-one
Flavoring3-hydroxy-4-phenylbutan-2-one is an organic compound used as a flavoring agent in food products. It is not currently approved as a GRAS (Generally Recognized as Safe) substance by the FDA, though no adverse events or recalls have been associated with it.
3-hydroxy-5-methyl-2-hexanone
Flavoring3-hydroxy-5-methyl-2-hexanone is an organic compound used as a flavoring agent in food products. It imparts fruity and floral taste notes to beverages, confectionery, and other processed foods.
3-hydroxybenzoic Acid
Flavoring3-hydroxybenzoic acid is an organic compound used as a flavoring agent in food products. It occurs naturally in some plants and is utilized to provide specific taste and aromatic characteristics in various food and beverage applications.
3-isopropenylpentanedioic Acid
Flavoring3-isopropenylpentanedioic acid is an organic compound used as a flavoring agent in food products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance, though no adverse events or recalls have been associated with it.
3-mercapto-2-butanone
Flavoring3-mercapto-2-butanone is a naturally occurring sulfur-containing organic compound used as a flavoring agent in food products. It imparts savory, meaty, and cooked notes to enhance the sensory profile of processed foods.
3-mercapto-2-methyl-1-butanol
Flavoring3-mercapto-2-methyl-1-butanol is a synthetic flavoring compound containing a thiol functional group, used to impart savory and meaty flavor notes in food products. It is not approved by the FDA as a Generally Recognized As Safe (GRAS) substance but has no reported adverse events or recalls.
3-mercapto-2-methyl-1-pentanol
Flavoring3-mercapto-2-methyl-1-pentanol is a sulfur-containing organic compound used as a flavoring agent in food products. It contributes savory, meaty, and complex flavor notes to processed foods and beverages.
3-mercapto-2-methylpentanal
Flavoring3-mercapto-2-methylpentanal is a synthetic flavoring compound with a meaty, savory character used in trace amounts to enhance food flavors. It belongs to a class of sulfur-containing flavor molecules that mimic natural taste compounds found in cooked foods.
3-mercapto-2-pentanone
Flavoring3-mercapto-2-pentanone is an organosulfur compound used as a flavoring agent in food products. It imparts savory, meaty, and sulfurous flavor notes and is employed in small quantities in processed foods and beverages.
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