Food Additives Under Review
1,770 substances where current data is insufficient to assign a definitive safety rating.
Showing 433–456 of 1,770 under review additives
3-mercaptohexyl Hexanoate
Flavoring3-mercaptohexyl hexanoate is a synthetic flavoring compound used to impart fruity and sulfur-based aromatic notes in food products. It belongs to the thioesters class of flavor molecules and is employed in very small quantities in processed foods and beverages.
3-mercaptopropionic Acid
Flavoring3-mercaptopropionic acid is an organic compound containing a thiol group that functions as a flavoring agent or flavor adjuvant in food products. It is used in minute quantities to enhance or modify flavors in various food applications.
3-methoxybenzoic Acid
Flavoring3-methoxybenzoic acid is an organic compound used as a flavoring agent in food products. It is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though it has no reported adverse events or recalls associated with its use.
3-methyl-1,2,4-trithiane
Flavoring3-methyl-1,2,4-trithiane is an organosulfur compound used as a flavoring agent in food products. It belongs to a class of sulfur-containing flavor compounds that impart savory and meaty characteristics to foods.
3-methyl-1-pentanol
Flavoring3-methyl-1-pentanol is an organic alcohol compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has no reported adverse events or recalls associated with its use.
3-methyl-2(3-methylbut-2-en-1-yl)furan
Flavoring3-methyl-2(3-methylbut-2-en-1-yl)furan is a synthetic flavoring compound used to impart fruity and woody taste notes in food and beverage products. It belongs to the furan family of organic compounds commonly employed in the flavor industry.
3-methyl-2,4-nonanedione
Flavoring3-methyl-2,4-nonanedione is a synthetic flavoring compound used to impart fruity and buttery flavor notes in processed foods. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though it has no reported adverse events or recalls in the United States.
3-methyl-2-butanol
Flavoring3-methyl-2-butanol is a naturally occurring organic compound used as a flavoring agent in food products. It is not currently granted GRAS status by the FDA, though it has no reported adverse events or recalls associated with its use.
3-methyl-2-buten-1-ol
Flavoring3-methyl-2-buten-1-ol is a naturally occurring alcohol compound used as a flavoring agent in food products. It imparts fruity and floral notes and is employed in small quantities to enhance the sensory profile of beverages, confections, and other processed foods.
3-methyl-2-butenal
Flavoring3-methyl-2-butenal is an organic compound used as a flavoring agent in food products. It contributes fruity and floral notes to beverages, baked goods, and other processed foods.
3-methyl-2-oxopentanoic Acid
Flavoring3-methyl-2-oxopentanoic acid (CAS 1460-34-0) is an organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to enhance or modify taste profiles in various food and beverage applications.
3-methyl-2-phenylbutyraldehyde
Flavoring3-methyl-2-phenylbutyraldehyde (CAS 2439-44-3) is a synthetic organic compound used as a flavoring agent in food products. It imparts aromatic characteristics to beverages, confections, and other processed foods where a specific sensory profile is desired.
3-methyl-3-buten-2-one
Flavoring3-methyl-3-buten-2-one is an organic compound used as a flavoring agent in food products. It imparts fruity and acetone-like aromatic notes to beverages, confections, and other processed foods.
3-methyl-3-butenyl Acetate
Flavoring3-methyl-3-butenyl Acetate is a synthetic organic compound used as a flavoring agent in food products. It imparts fruity and floral notes characteristic of certain fruits and botanicals, and is employed in small quantities to enhance the sensory profile of beverages, confectionery, and other processed foods.
3-methyl-3-phenyl Glycidic Acid Ethyl Ester
Flavoring3-methyl-3-phenyl Glycidic Acid Ethyl Ester (CAS 77-83-8) is a synthetic flavoring compound used to impart fruity and spicy notes in food products. It functions as a flavoring agent or adjuvant in various food applications where sensory enhancement is desired.
3-methyl-5-propyl-2-cyclohexen-1-one
Flavoring3-methyl-5-propyl-2-cyclohexen-1-one is a synthetic flavoring compound used to impart woody and herbal notes in food and beverage products. It is not currently recognized as Generally Recognized as Safe (GRAS) by the FDA but has no reported adverse events or recalls.
3-methyl-gamma-decalactone
Flavoring3-methyl-gamma-decalactone is a synthetic flavoring compound used to create fruity, coconut, and creamy notes in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has not been associated with adverse events or recalls.
3-methylbutanethiol
Flavoring3-methylbutanethiol is a volatile sulfur compound used as a flavoring agent in the food industry. It contributes savory, meaty, and roasted notes to food products and is employed in small quantities to enhance specific flavor profiles.
3-methylbutyraldehyde
Flavoring3-methylbutyraldehyde is an organic aldehyde compound used as a flavoring agent in food products. It imparts fruity and malty notes and is employed to create or enhance specific taste profiles in processed foods and beverages.
3-methylcrotonic Acid
Flavoring3-methylcrotonic acid is an organic compound used as a flavoring agent and flavor enhancer in food products. It contributes a characteristic sour or tart taste profile and is utilized in small quantities to modify and enhance flavor in various food and beverage applications.
3-methylcyclohexanone
Flavoring3-methylcyclohexanone is a synthetic flavoring compound used to create herbal, minty, and woody flavor notes in food products. It is not approved as a food additive by the FDA but may be used in certain flavor formulations in some jurisdictions.
3-methylpentanoic Acid
Flavoring3-methylpentanoic acid is an organic compound used as a flavoring agent in food products. It imparts a dairy, cheesy, or fruity note and is employed in small quantities to enhance flavor profiles in various processed foods.
3-methylthiohexenal
Flavoring3-methylthiohexenal is a volatile organic compound used as a flavoring agent in food products to provide meaty, savory, and sulfurous taste notes. It is not currently approved as a GRAS (Generally Recognized As Safe) substance by the FDA, though it has not been associated with adverse events or product recalls.
3-methylthiopropyl Isothiocyanate
Flavoring3-methylthiopropyl isothiocyanate is an organic compound derived from cruciferous vegetables that functions as a flavoring agent in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA and has no reported adverse events or recalls.
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