Food Additives Under Review
1,770 substances where current data is insufficient to assign a definitive safety rating.
Showing 265–288 of 1,770 under review additives
2-mercaptopropionic Acid
Flavoring2-mercaptopropionic acid is a sulfur-containing organic compound used as a flavoring agent or flavor adjuvant in food products. It is not approved by the FDA as a Generally Recognized as Safe (GRAS) substance, though it has not been associated with reported adverse events or recalls.
2-methoxy-(3 Or 5 Or 6)-isopropylpyrazine
Flavoring2-methoxy-(3 or 5 or 6)-isopropylpyrazine is a synthetic flavoring compound that imparts nutty, earthy, and roasted notes to food products. It is used in small quantities to enhance the flavor profile of various processed foods and beverages.
2-methoxy-4-methylphenol
Flavoring2-methoxy-4-methylphenol (EUGENOL METHYL ETHER) is a synthetic flavoring compound used to impart spice-like, clove, and herbal notes to food and beverages. It functions as a flavoring agent or adjuvant in various food applications.
2-methoxy-4-propylphenol
Flavoring2-methoxy-4-propylphenol is a synthetic flavoring compound used to provide phenolic and aromatic notes in food products. This additive functions as a flavoring agent or adjuvant to enhance taste profiles in various food applications.
2-methoxy-4-vinylphenol
Flavoring2-methoxy-4-vinylphenol is a naturally occurring organic compound used as a flavoring agent in food products. It is not approved as a food additive by the FDA and has limited commercial use in food applications.
2-methoxy-6-(2-propenyl)phenol
Flavoring2-methoxy-6-(2-propenyl)phenol is a naturally occurring phenolic compound used as a flavoring agent in food products. It is structurally related to eugenol and is employed to impart spice-like and aromatic notes to various food applications.
2-methoxyacetophenone
Flavoring2-methoxyacetophenone is an organic compound used as a flavoring agent in food products to impart aromatic properties. It is not approved as Generally Recognized as Safe (GRAS) by the FDA and has limited regulatory approval for food use in most jurisdictions.
2-methoxybenzoic Acid
Flavoring2-methoxybenzoic acid is an organic compound used as a flavoring agent in food products. Also known as o-anisic acid, it provides aromatic characteristics to various food applications.
2-methoxypyridine
Flavoring2-methoxypyridine (CAS 1628-89-3) is a synthetic flavoring compound used to provide aromatic and taste characteristics to food products. It is not approved as a food additive in the United States under the FDA's GRAS (Generally Recognized as Safe) designation.
2-methyl-(3 Or 5 Or 6)-ethoxypyrazine
Flavoring2-methyl-(3 or 5 or 6)-ethoxypyrazine is a synthetic flavoring compound belonging to the pyrazine family, used to impart nutty, roasted, and earthy flavor notes in food products. This chemical is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has not been associated with reported adverse events or recalls.
2-methyl-1,3-cyclohexadiene
Flavoring2-methyl-1,3-cyclohexadiene is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It belongs to a class of chemical flavorings designed to enhance or modify taste and aroma profiles in processed foods.
2-methyl-1-butanethiol
Flavoring2-methyl-1-butanethiol is a volatile sulfur-containing organic compound used as a flavoring agent in food products. It is employed to provide or enhance savory, meaty, and sulfurous flavor notes in processed foods, beverages, and seasonings.
2-methyl-1-methylthio-2-butene
Flavoring2-methyl-1-methylthio-2-butene is a synthetic flavoring compound used to impart sulfurous and savory notes in food products. This organosulfur compound is employed in small quantities as a flavoring agent or adjuvant in various processed foods.
2-methyl-1-propanethiol
Flavoring2-methyl-1-propanethiol (isobutyl mercaptan) is an organosulfur compound used as a flavoring agent in food products. It imparts a meaty, savory character and is employed in small quantities to enhance or create specific taste profiles in processed foods.
2-methyl-2-(methyldithio)propanal
Flavoring2-methyl-2-(methyldithio)propanal is a synthetic flavoring agent containing sulfur compounds that impart savory, meaty, and roasted notes to food products. It is not approved as a food additive by the FDA and has not been formally evaluated for GRAS status.
2-methyl-2-butenal
Flavoring2-Methyl-2-butenal is an organic compound used as a flavoring agent in food products. It imparts fruity and floral notes to beverages, baked goods, and other food applications. The compound has not been formally approved by the FDA as a Generally Recognized as Safe (GRAS) ingredient.
2-methyl-2-octenal
Flavoring2-methyl-2-octenal is a synthetic flavoring compound used to impart fruity and herbal notes in food products. It belongs to a class of aldehydes commonly employed in the fragrance and flavoring industries to enhance sensory characteristics.
2-methyl-2-pentenal
Flavoring2-methyl-2-pentenal is a naturally-occurring organic compound used as a flavoring agent in food products. It provides fruity and floral notes and is employed in small quantities to enhance the sensory characteristics of beverages, confections, and other food items.
2-methyl-2-pentenoic Acid
Flavoring2-methyl-2-pentenoic acid is an organic compound used as a flavoring agent in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though it has no reported adverse events or recalls associated with its use.
2-methyl-3 Or 5 Or 6-(furfurylthio)pyrazine (mixture Of Isomers)
Flavoring2-methyl-3 or 5 or 6-(furfurylthio)pyrazine is a synthetic flavoring compound consisting of a mixture of isomers. It is used in food manufacturing to impart savory, meaty, and roasted flavor notes to various products.
2-methyl-3-(2-furyl)acrolein
Flavoring2-methyl-3-(2-furyl)acrolein is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It belongs to the class of furan-derived compounds and is utilized to impart savory, meaty, and complex flavor notes in processed foods.
2-methyl-3-furanthiol
Flavoring2-Methyl-3-furanthiol is a synthetic flavoring compound that enhances and contributes savory, meaty, and roasted aromas in food products. It is used in very small quantities in processed foods to improve flavor profile and consumer appeal.
2-methyl-3-furyl 2-methyl-3-tetrahydrofuryl Disulfide
Flavoring2-methyl-3-furyl 2-methyl-3-tetrahydrofuryl Disulfide is a synthetic flavoring compound containing sulfur that imparts savory, meaty, and roasted notes to food products. It is used in small quantities as a flavoring agent in processed foods to enhance taste complexity.
2-methyl-3-furyl Methylthiomethyl Disulfide
Flavoring2-methyl-3-furyl Methylthiomethyl Disulfide is a synthetic flavoring compound that mimics savory, meaty, and roasted food aromas. It is used in extremely small quantities in processed foods to enhance flavor profiles, particularly in meat and savory applications.
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