Food Additives Under Review
1,770 substances where current data is insufficient to assign a definitive safety rating.
Showing 217–240 of 1,770 under review additives
2-ethoxythiazole
Flavoring2-ethoxythiazole is a synthetic flavoring compound used to enhance and impart savory, meaty, and umami notes in food products. It is not currently approved as a food additive in the United States and is not on the FDA's GRAS (Generally Recognized As Safe) list.
2-ethyl-(3 Or 5 Or 6)-mop(85%) And 2-methyl-(3 Or 5 Or 6)-mop(13%)
Flavoring2-ethyl-(3 or 5 or 6)-MOP and 2-methyl-(3 or 5 or 6)-MOP is a synthetic flavoring agent composed primarily of ethyl and methyl methoxypyrazine isomers. It is used in food manufacturing to provide desired flavor characteristics, particularly in processed foods and beverages.
2-ethyl-1,3,3-trimethyl-2-norbornanol
Flavoring2-ethyl-1,3,3-trimethyl-2-norbornanol is a synthetic flavoring compound used in the food industry to enhance and modify flavors in various products. It belongs to the norbornane chemical family and functions primarily as a flavor enhancer and flavoring agent.
2-ethyl-3,(5 Or 6)-dimethylpyrazine
Flavoring2-ethyl-3,(5 or 6)-dimethylpyrazine is a synthetic flavoring compound belonging to the pyrazine chemical family. It is used in food manufacturing to impart nutty, roasted, and savory flavor notes to various processed foods and beverages.
2-ethyl-3-methylthiopyrazine
Flavoring2-ethyl-3-methylthiopyrazine is a synthetic flavoring compound that belongs to the thiopyrazine class of chemicals. It is used in food manufacturing to provide savory, nutty, and roasted flavor notes in various processed foods and beverages.
2-ethyl-4-methylthiazole
Flavoring2-ethyl-4-methylthiazole is a synthetic flavoring compound belonging to the thiazole chemical family. It is used in the food industry to impart savory, meaty, and roasted flavor notes to processed foods and beverages.
2-ethyl-5-methylpyrazine
Flavoring2-ethyl-5-methylpyrazine is a synthetic flavoring compound used to impart roasted, nutty, and savory notes to food products. It is not approved as Generally Recognized As Safe (GRAS) by the FDA but has been used in flavoring applications with no documented adverse events or recalls.
2-ethylbutyl Acetate
Flavoring2-ethylbutyl acetate is a synthetic ester compound used as a flavoring agent in food products. It contributes fruity and floral notes to beverages, confections, and other processed foods.
2-ethylbutyraldehyde
Flavoring2-ethylbutyraldehyde is an organic aldehyde compound used as a flavoring agent in food products. It imparts fruity and fatty flavor notes and is utilized in small quantities to enhance the taste profile of various processed foods and beverages.
2-ethylfuran
Flavoring2-ethylfuran is a synthetic flavoring compound classified as a furan derivative, used to impart nutty, roasted, and caramel-like flavor notes in food products. It is not approved by the FDA as a Generally Recognized as Safe (GRAS) substance but has not been associated with adverse events or product recalls.
2-ethylhexanethiol
Flavoring2-ethylhexanethiol is a sulfur-containing organic compound used as a flavoring agent in food products. It provides distinctive savory and meaty flavor notes and is employed in very small quantities to enhance the taste profile of processed foods.
2-ethylthiophenol
Flavoring2-ethylthiophenol is an organosulfur compound used as a flavoring agent and flavor enhancer in food products. It provides savory, meaty, and sulfurous notes to various food applications.
2-furanmethanethiol Formate
Flavoring2-furanmethanethiol formate is a synthetic flavoring compound that imparts savory, meaty, and roasted notes to food products. It is used in very small quantities as a flavoring agent to enhance the taste profile of processed foods, particularly meat and savory applications.
2-furyl Methyl Ketone
Flavoring2-Furyl methyl ketone is an organic compound used as a flavoring agent in food products, primarily to impart nutty, roasted, and caramel-like sensory characteristics. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance and has limited regulatory authorization in most markets.
2-heptanethiol
Flavoring2-heptanethiol is a volatile organic compound used as a flavoring agent in food products to impart savory, meaty, or mushroom-like taste notes. It is a naturally occurring sulfur compound found in various foods and is employed in small quantities to enhance specific flavor profiles in processed foods.
2-heptenal
Flavoring2-Heptenal is a naturally occurring organic compound classified as a flavoring agent used to impart fruity and green notes to food and beverages. It is not currently approved as GRAS (Generally Recognized as Safe) by the FDA, though it has no reported adverse events or recalls associated with its use.
2-heptyl Butyrate
Flavoring2-heptyl Butyrate (CAS 39026-94-3) is a synthetic flavoring compound used to impart fruity and buttery notes in food products. It functions as a flavoring agent in various processed foods and beverages.
2-hexen-1-ol
Flavoring2-hexen-1-ol is a naturally occurring alcohol compound used as a flavoring agent in food products. It provides fruity and floral notes and is derived from or chemically synthesized to mimic compounds found in plants.
2-hexenyl Hexanoate, Trans-
Flavoring2-hexenyl hexanoate, trans- is a synthetic flavoring compound used to provide fruity and floral notes in food and beverage products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
2-hexenyl Octanoate
Flavoring2-hexenyl octanoate is a synthetic ester flavoring compound used to impart fruity, berry-like notes in processed foods and beverages. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has no recorded adverse events or product recalls.
2-hexyl-4,5-dimethyl-1,3-dioxolane
Flavoring2-hexyl-4,5-dimethyl-1,3-dioxolane is a synthetic flavoring compound belonging to the dioxolane chemical family. It is used in food manufacturing to provide specific aromatic notes and flavor enhancement in various processed food products.
2-hexyl-4-acetoxytetrahydrofuran
Flavoring2-hexyl-4-acetoxytetrahydrofuran is a synthetic flavoring compound used to impart fruity and sweet taste characteristics to processed foods and beverages. It functions as a flavoring agent or adjuvant in food manufacturing to enhance sensory properties.
2-hexyl-5 Or 6-keto-1,4-dioxane
Flavoring2-hexyl-5 or 6-keto-1,4-dioxane is a synthetic flavoring agent with the CAS number 977043-60-9. It is used in food products to provide or enhance flavor profiles, though it has not been approved by the FDA as Generally Recognized as Safe (GRAS).
2-hexylidene Cyclopentanone
Flavoring2-hexylidene cyclopentanone is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It is not approved by the FDA as a Generally Recognized as Safe (GRAS) substance and has limited regulatory approval in most jurisdictions.
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