Food Additives Under Review
2,255 substances where current data is insufficient to assign a definitive safety rating.
Showing 217–240 of 2,255 under review additives
2,6-dimethoxyphenol
Flavoring2,6-dimethoxyphenol is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has no reported adverse events or recalls associated with its use.
2,6-dimethyl-10-methylene-2,6,11-dodecatrienal
Flavoring2,6-dimethyl-10-methylene-2,6,11-dodecatrienal is a synthetic organic compound used as a flavoring agent in food products. It provides fruity and floral aromatic notes in small concentrations for beverage and food flavoring applications.
2,6-dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanone
Flavoring2,6-dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanone is a synthetic flavoring compound used to create savory, meaty, and sulfurous taste notes in food products. This complex organic molecule belongs to the class of sulfur-containing flavor compounds and is employed in small quantities to enhance or create specific flavor profiles in processed foods.
2,6-dimethyl-4-heptanol
Flavoring2,6-dimethyl-4-heptanol is an organic alcohol compound used as a flavoring agent in food products. It is not approved as a Generally Recognized As Safe (GRAS) substance by the FDA, though it has not been associated with adverse events or recalls.
2,6-dimethyl-5-heptenal
Flavoring2,6-dimethyl-5-heptenal is a synthetic organic compound used as a flavoring agent in food products. It imparts a fresh, citrus-like aroma and is employed in small quantities to enhance the sensory profile of various food and beverage applications.
2,6-dimethyl-5-heptenal Propyleneglycol Acetal
Flavoring2,6-dimethyl-5-heptenal Propyleneglycol Acetal is a synthetic flavoring compound used to impart fruity and floral notes in food products. It functions as a flavoring agent or adjuvant in various processed foods and beverages.
2,6-dimethyl-6-hepten-1-ol
Flavoring2,6-dimethyl-6-hepten-1-ol is a naturally occurring organic compound used as a flavoring agent in food products. It is not approved as a GRAS (Generally Recognized As Safe) substance by the FDA and has no reported adverse events or recalls associated with its use.
2,6-dimethyloctanal
Flavoring2,6-dimethyloctanal is a synthetic flavoring compound used to create fruity and floral taste profiles in food and beverages. It is not approved as a Generally Recognized As Safe (GRAS) substance by the FDA but has no reported adverse events or recalls associated with its use.
2,6-dimethylpyridine
Flavoring2,6-dimethylpyridine is a synthetic organic compound used as a flavoring agent in food products. It imparts a characteristic aromatic, slightly nutty or pyridine-like taste profile and is employed in very small quantities to enhance or modify food flavor.
2,6-nonadienal Diethyl Acetal
Flavoring2,6-nonadienal Diethyl Acetal is a synthetic flavoring compound used to impart fruity and floral taste notes in food products. It functions as a flavoring agent or adjuvant in various processed foods and beverages.
2,6-xylenol
Flavoring2,6-xylenol is a synthetic aromatic compound used as a flavoring agent in food products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance, and its use in food is limited or restricted in most jurisdictions.
2,8-dithianon-4-en-4-carboxaldehyde
Flavoring2,8-dithianon-4-en-4-carboxaldehyde is a synthetic flavoring compound with a complex molecular structure containing sulfur atoms. It functions as a flavor enhancer and flavoring agent in food applications, contributing specific aromatic characteristics to finished products.
2-((methylthio)methyl)-2-butenal
Flavoring2-((methylthio)methyl)-2-butenal is a synthetic flavoring compound identified by CAS number 40878-72-6. It is used in the food industry as a flavoring agent to impart specific aromatic characteristics to food and beverage products.
2-(1-methylpropyl)thiazole
Flavoring2-(1-methylpropyl)thiazole is a synthetic flavoring compound belonging to the thiazole chemical family. It is used in food manufacturing to provide savory, meaty, and roasted flavor notes in various processed food products.
2-(2-butyl)-4,5-dimethyl-3-thiazoline
Flavoring2-(2-butyl)-4,5-dimethyl-3-thiazoline is a synthetic flavoring compound belonging to the thiazoline chemical family. It is used in food products as a flavor enhancer and flavoring agent to provide savory, meaty, or roasted taste characteristics.
2-(2-hydroxy-4-methyl-3-cyclohexenyl)propionic Acid Gamma-lactone
Flavoring2-(2-hydroxy-4-methyl-3-cyclohexenyl)propionic Acid Gamma-lactone is a synthetic flavoring compound used to impart fruity and woody notes to food products. It functions as a flavoring agent or adjuvant in various food applications.
2-(2-hydroxyphenyl) Cyclopropanecarboxylic Acid Delta Lactone
Flavoring2-(2-hydroxyphenyl) Cyclopropanecarboxylic Acid Delta Lactone (CAS 5617-64-1) is a synthetic flavoring compound used to impart specific taste and aroma characteristics to food products. This cyclopropane-based lactone functions as a flavoring agent or adjuvant in various food applications.
2-(2-methylpropyl)pyridine
Flavoring2-(2-methylpropyl)pyridine is a synthetic flavoring compound with a pyridine ring structure used to impart specific aromatic qualities in food products. It functions as a flavoring agent or adjuvant in processed foods where small quantities are used to achieve desired taste profiles.
2-(3-phenylpropyl)pyridine
Flavoring2-(3-phenylpropyl)pyridine is a synthetic organic flavoring compound used to impart specific aromatic characteristics to food products. It belongs to the class of pyridine-based flavorants and is employed in small quantities to enhance or create desired flavor profiles in various food applications.
2-(3-phenylpropyl)tetrahydrofuran
Flavoring2-(3-phenylpropyl)tetrahydrofuran (CAS 3208-40-0) is a synthetic flavoring compound used to impart specific aromatic characteristics to food products. This organic molecule functions as a flavoring agent or adjuvant in the food industry.
2-(4-methyl-5-thiazolyl)ethyl Butanoate
Flavoring2-(4-methyl-5-thiazolyl)ethyl Butanoate is a synthetic flavoring compound containing a thiazole ring structure. It is used in food products to provide savory, meaty, or roasted flavor notes in small quantities.
2-(4-methyl-5-thiazolyl)ethyl Decanoate
Flavoring2-(4-methyl-5-thiazolyl)ethyl Decanoate is a synthetic flavoring compound containing a thiazole ring structure, used to impart savory, meaty, and umami-like flavor notes in processed foods. It functions as a flavoring agent or adjuvant in various food applications.
2-(4-methyl-5-thiazolyl)ethyl Hexanoate
Flavoring2-(4-methyl-5-thiazolyl)ethyl Hexanoate is a synthetic flavoring compound containing a thiazole ring structure combined with a hexanoate ester. It is used in food manufacturing to provide savory, meaty, or umami-like flavor notes in processed foods and beverages.
2-(4-methyl-5-thiazolyl)ethyl Isobutyrate
Flavoring2-(4-methyl-5-thiazolyl)ethyl Isobutyrate is a synthetic flavoring compound containing a thiazole ring structure used to impart savory, meaty, and umami notes in processed foods. It functions as a flavoring agent to enhance taste profiles in various food products.
Page 10 of 94