Diethanolamide Condensate From Stripped Coconut Oil Fatty Acids(c10-c18)

Diethanolamide Condensate From Stripped Coconut Oil Fatty Acids (CAS Number: 977103-82-4) is a chemically modified surfactant created by reacting diethanolamine with fatty acids extracted from coconut oil. The designation "C10-C18" indicates the chain length of the fatty acids used in its synthesis, representing medium to long-chain hydrocarbons. Despite its plant-derived origins, the final product is a synthetic compound created through chemical processing.

As a surface-active agent, this compound has hydrophilic (water-loving) and lipophilic (fat-loving) properties, allowing it to reduce surface tension between incompatible ingredients in food formulations.

This additive functions primarily as an emulsifier in food manufacturing, though its specific applications remain limited due to regulatory constraints. Surface-active agents of this type are typically used in processed foods to:

- Stabilize emulsions in dressings and sauces

- Improve texture and consistency in baked goods

- Enhance mixing of oil and water-based ingredients

- Improve the shelf stability of prepared foods

The coconut oil fatty acid base suggests potential use in products positioned as having natural or plant-derived ingredients, though the final compound is substantially modified from its natural precursor.

The safety profile of this additive is characterized by limited data availability. The FDA has received zero adverse event reports and zero recall notifications associated with this specific compound. However, the absence of reported adverse events does not necessarily indicate extensive safety testing or widespread use in the U.S. food supply.

Diethanolamines are a class of chemicals that have undergone scrutiny in various regulatory contexts. Diethanolamine itself is used in cosmetic and personal care products, where it is considered safe at regulated concentrations. The condensate form—where diethanolamine is chemically bound to fatty acids—differs from free diethanolamine and may have different safety characteristics.

The compound has not been granted GRAS (Generally Recognized as Safe) status by the FDA, indicating that it either has not been formally petitioned for this status or that the FDA has not completed such a review. GRAS status represents one of the pathways for food additives to be legally used in the United States, though its absence does not imply unsafety.

No significant toxicological studies specific to this exact condensate formulation appear in readily available scientific literature, suggesting either limited research publication or limited commercial use triggering comprehensive safety evaluations.

In the United States, this additive does not appear on the FDA's list of approved food additives or GRAS substances, which restricts its legal use in conventional foods under FDA regulations. Its regulatory status in other countries, including the European Union and other major food markets, would require separate verification.

The lack of regulatory approval in major markets suggests limited commercial application or that manufacturers have not pursued the necessary regulatory pathways for approval. Any food product containing this ingredient in the U.S. would be considered adulterated under FDA regulations unless specific exemptions or approvals exist that are not widely documented.

Published peer-reviewed research specifically evaluating the safety or efficacy of Diethanolamide Condensate From Stripped Coconut Oil Fatty Acids (C10-C18) is not readily available in major scientific databases. The absence of published safety data is notable and may reflect limited commercial use or research interest.

Research on related diethanolamide compounds and on coconut oil-derived emulsifiers exists separately, but direct data on this specific condensate would be necessary for comprehensive safety assessment. Any regulatory submission for approval would typically require proprietary safety testing data not available to the public.