# Sugar Beet Extract Flavor Base

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> Markdown URL: https://additivefacts.com/additives/sugar-beet-extract-flavor-base.md

**Safety rating:** UNKNOWN
**CAS number:** 8016-79-3
**Category:** flavoring
**FDA GRAS:** no
**Adverse events (FDA AERS):** 0
**FDA recalls:** 0
**Last updated:** 2026-04-04

## Summary

Sugar Beet Extract Flavor Base (CAS 8016-79-9) is a natural flavoring ingredient derived from sugar beets used to impart savory and umami notes in food products. It functions as a flavoring agent and taste modifier in various food applications.

## Regulatory status

| Country | Status |
| --- | --- |
| United States | approved |
| European Union | not_evaluated |
| United Kingdom | approved |
| Canada | approved |
| Australia | approved |
| Japan | approved |
| South Korea | approved |
| Brazil | approved |
| China | approved |
| India | approved |

## Detailed analysis

## What is Sugar Beet Extract Flavor Base?

Sugar Beet Extract Flavor Base is a concentrated flavoring ingredient derived from sugar beets (Beta vulgaris). Designated by CAS Number 8016-79-9, it is classified as a natural flavoring agent. The extract contains flavor compounds naturally present in sugar beets, which are processed to create a concentrated flavor base for use in food manufacturing. This ingredient belongs to the broader category of plant-derived flavor compounds used to enhance taste profiles in food products.

## Common Uses

Sugar Beet Extract Flavor Base is utilized primarily in savory food applications where umami and depth of flavor are desired. Common applications include:

- Processed meat products and meat analogs
- Soups, broths, and bouillon products
- Seasonings and spice blends
- Snack foods and savory crackers
- Ready-to-eat meal components
- Vegetable-based food products

The ingredient provides a natural source of flavor compounds including glutamates and other taste-active molecules that contribute to the savory profile of foods without adding significant sugar content to the final product.

## Safety Assessment

Sugar Beet Extract Flavor Base has not generated adverse event reports in the FDA database and has not been associated with product recalls. The ingredient's safety profile is supported by the generally safe status of sugar beets as a food source. As a plant-derived extract, it contains compounds naturally found in foods consumed widely across global populations.

The lack of reported adverse events combined with zero recalls suggests the ingredient has a well-established safety history in food applications. However, individuals with specific allergies to beets or sensitivities to umami compounds should exercise appropriate caution, as with any flavoring ingredient.

## Regulatory Status

Sugar Beet Extract Flavor Base has not received formal FDA GRAS (Generally Recognized As Safe) status. This does not indicate the ingredient is unsafe; rather, it indicates that formal GRAS notification or petition was not submitted to the FDA. Many natural flavor extracts function in commerce without formal GRAS designation under the FDA's 21 CFR Part 182 regulations governing natural flavoring substances.

The ingredient is permitted for use in food under FDA regulations governing flavoring agents. Manufacturers using this ingredient in food products are responsible for ensuring its safety and proper labeling. In the European Union, similar plant-derived flavor extracts are evaluated through the EFSA's (European Food Safety Authority) flavoring assessment processes.

## Key Studies

Limited peer-reviewed research has been specifically conducted on Sugar Beet Extract Flavor Base as a discrete ingredient. The safety foundation for this ingredient relies on:

1. The well-established safety profile of sugar beets as human food
2. Historical use in food manufacturing without adverse reports
3. Knowledge of flavor compounds naturally present in beets, which have been extensively studied in nutritional science
4. The low-level use typical of flavor extracts in food products

Research on sugar beet composition has identified that the plant naturally contains beneficial compounds including betalains (pigments with antioxidant properties) and various flavor compounds. The extract form concentrates these naturally occurring components.

Scientific literature on savory flavoring compounds and umami taste perception supports understanding of how such extracts function in food systems, though specific toxicological studies on this particular extract formulation are not publicly documented.

## Sources

- FDA Substances Added to Food (CFSAN)
- OpenFDA Adverse Event Reporting System (AERS)
- OpenFDA Food Recalls
- EFSA OpenFoodTox
- EU Food Additive Portal

## Citation

Additive Facts. "Sugar Beet Extract Flavor Base — Safety, regulation, and evidence." https://additivefacts.com/additives/sugar-beet-extract-flavor-base. Accessed 2026-05-20.