# Mono- And Diglycerides, Ethoxylated (E471)

> Source URL: https://additivefacts.com/additives/mono-and-diglycerides-ethoxylated
> Markdown URL: https://additivefacts.com/additives/mono-and-diglycerides-ethoxylated.md

**Safety rating:** UNKNOWN
**E-number:** E471
**CAS number:** 61163-33-5
**Category:** emulsifier
**FDA GRAS:** no
**Adverse events (FDA AERS):** 0
**FDA recalls:** 0
**Last updated:** 2026-04-02

## Summary

Mono- and diglycerides, ethoxylated (also known as polysorbate-type emulsifiers) are synthetic compounds created by chemically modifying mono- and diglycerides with ethylene oxide. They function as emulsifiers and dough strengtheners in baked goods and processed foods, helping to blend incompatible ingredients and improve texture.

## Regulatory status

| Country | Status |
| --- | --- |
| United States | approved |
| European Union | not_evaluated |
| United Kingdom | not_evaluated |
| Canada | approved |
| Australia | not_evaluated |
| Japan | not_evaluated |
| South Korea | not_evaluated |
| Brazil | not_evaluated |
| China | not_evaluated |
| India | not_evaluated |

## Detailed analysis

## What is Mono- and Diglycerides, Ethoxylated?

Mono- and diglycerides, ethoxylated are food additives created through the chemical modification of naturally occurring mono- and diglycerides with ethylene oxide. This process adds polyethylene glycol chains to the base molecule, creating a compound with enhanced emulsifying properties. The resulting additive belongs to the broader category of ethoxylated emulsifiers and functions similarly to polysorbate compounds, though with distinct chemical characteristics. The CAS number 61163-33-5 identifies this specific chemical structure.

## Common Uses

Mono- and diglycerides, ethoxylated are primarily used in the baking industry as dough strengtheners and emulsifiers. In bread and cake formulations, they improve dough handling properties, enhance gas retention during leavening, and promote even texture development. These compounds help stabilize emulsions in products containing both oil and water phases, such as margarines, shortenings, and some processed dairy products. The additive also functions as a leavening agent by improving the incorporation and distribution of air throughout dough matrices. Food manufacturers value this ingredient for its ability to extend shelf life and maintain product quality during storage and distribution.

## Brands using Mono- And Diglycerides, Ethoxylated

- Pringles (2 products)
- Brioche Pasquier (1 product)
- Gruma (1 product)
- Jif (1 product)
- La Laitière (1 product)
- Lilia (1 product)
- Tower Gate (1 product)

## Sources

- FDA Substances Added to Food (CFSAN)
- OpenFDA Adverse Event Reporting System (AERS)
- OpenFDA Food Recalls
- EFSA OpenFoodTox
- EU Food Additive Portal

## Citation

Additive Facts. "Mono- And Diglycerides, Ethoxylated (E471) — Safety, regulation, and evidence." https://additivefacts.com/additives/mono-and-diglycerides-ethoxylated. Accessed 2026-05-19.