# Linaloe Wood, Oil (bursera Delpechiana Poiss. And Other Bursera Spp.)

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**Safety rating:** UNKNOWN
**CAS number:** 977051-12-9
**Category:** flavoring
**FDA GRAS:** no
**Adverse events (FDA AERS):** 0
**FDA recalls:** 0
**Last updated:** 2026-04-02

## Summary

Linaloe wood oil is a natural essential oil extracted from Bursera species trees native to Central and South America. It is used as a flavoring agent in food and beverages, primarily valued for its woody and slightly floral aromatic profile.

## Regulatory status

| Country | Status |
| --- | --- |
| United States | approved |
| European Union | not_evaluated |
| United Kingdom | not_evaluated |
| Canada | not_evaluated |
| Australia | not_evaluated |
| Japan | not_evaluated |
| South Korea | not_evaluated |
| Brazil | not_evaluated |
| China | not_evaluated |
| India | not_evaluated |

## Detailed analysis

## What is Linaloe Wood Oil?

Linaloe wood oil is an essential oil derived from the wood of Bursera delpechiana and related Bursera species, tropical trees native to Mexico and Central America. The oil is obtained through steam distillation or solvent extraction of the wood material. Its chemical composition primarily includes linalool, a naturally occurring monoterpene alcohol, along with other volatile organic compounds that contribute to its characteristic woody and slightly sweet aromatic properties.

## Common Uses

In the food industry, linaloe wood oil functions as a flavoring agent and aromatic adjuvant. It is used in small concentrations in beverages, confectionery, baked goods, and savory food products to impart woody, fresh, and subtle floral notes. The oil is also utilized in the fragrance and cosmetic industries, where its aromatic properties are valued. Food manufacturers typically use this ingredient in formulations requiring natural flavoring complexity and depth.

## Safety Assessment

Linaloe wood oil has no recorded adverse events reported to the FDA and has not been associated with any product recalls. As a natural product derived from botanical sources, it has a history of use in traditional applications and industrial formulations. The primary active component, linalool, is widely recognized as a safe natural volatile compound found in many common essential oils and plant materials.

The absence of adverse event reports and recalls indicates a favorable safety profile in practical commercial use. However, like all essential oils and concentrated natural products, linaloe wood oil should be used at appropriate concentrations in food applications. Individuals with sensitivities to essential oils or tree-derived products should exercise caution.

## Regulatory Status

Linaloe wood oil is not listed as Generally Recognized As Safe (GRAS) by the FDA, meaning it has not undergone the formal FDA GRAS determination process. However, this status does not indicate the substance is unsafe; rather, it reflects the administrative classification pathway. The ingredient is permitted for use as a flavoring agent under FDA regulations when used in accordance with good manufacturing practices and at levels that achieve the intended flavoring effect without exceeding safe use levels.

In the European Union, natural essential oils and their components are regulated under flavoring regulations, and linalool-containing substances have established safety assessments through EFSA (European Food Safety Authority) panels.

## Key Studies

While specific published safety studies focused exclusively on linaloe wood oil from Bursera species are limited in the publicly available literature, extensive research exists on linalool, its primary active constituent. Linalool has been evaluated for safety by regulatory bodies and is generally recognized as safe in food applications at typical use levels.

The volatile profile and chemical composition of bursera oils have been characterized in botanical and phytochemical research, confirming the presence of established food-safe components. The lack of adverse events and recalls in commercial use since this ingredient's introduction to food manufacturing represents real-world safety data supporting its continued application.

Future research could include additional toxicological studies specific to the complete oil matrix and potential interaction studies with other food components.

## Sources

- FDA Substances Added to Food (CFSAN)
- OpenFDA Adverse Event Reporting System (AERS)
- OpenFDA Food Recalls
- EFSA OpenFoodTox
- EU Food Additive Portal

## Citation

Additive Facts. "Linaloe Wood, Oil (bursera Delpechiana Poiss. And Other Bursera Spp.) — Safety, regulation, and evidence." https://additivefacts.com/additives/linaloe-wood-oil-bursera-delpechiana-poiss-and-other-bursera-spp. Accessed 2026-05-19.