# Lavandin Absolute

> Source URL: https://additivefacts.com/additives/lavandin-absolute
> Markdown URL: https://additivefacts.com/additives/lavandin-absolute.md

**Safety rating:** UNKNOWN
**CAS number:** 977183-98-4
**Category:** other
**FDA GRAS:** no
**Adverse events (FDA AERS):** 0
**FDA recalls:** 0
**Last updated:** 2026-04-02

## Summary

Lavandin Absolute is a concentrated extract derived from lavandin plants (Lavandula × intermedia), produced through solvent extraction methods. Its function in food applications remains unclear, and it is not currently approved as a food additive by the FDA.

## Regulatory status

| Country | Status |
| --- | --- |
| United States | approved |
| European Union | not_evaluated |
| United Kingdom | not_evaluated |
| Canada | not_evaluated |
| Australia | not_evaluated |
| Japan | not_evaluated |
| South Korea | not_evaluated |
| Brazil | not_evaluated |
| China | not_evaluated |
| India | not_evaluated |

## Detailed analysis

## What is Lavandin Absolute?

Lavandin Absolute is a highly concentrated plant extract obtained from lavandin, a hybrid plant derived from crosses between Lavandula angustifolia (English lavender) and Lavandula latifolia (spike lavender). The term "absolute" refers to a concentrated fragrant extract produced through solvent extraction, typically using organic solvents, followed by alcohol extraction to obtain the final product. Lavandin Absolute contains volatile aromatic compounds and other plant constituents characteristic of the Lavandula genus.

## Common Uses

While lavandin essential oil and extracts have traditional applications in cosmetics, fragrances, and herbal products, the specific function of Lavandin Absolute in food manufacturing is not well documented in available regulatory databases. Its use in food products, if any, would likely be minimal and not widespread in commercial food production. Some botanical extracts from lavender species are used in limited quantities as flavoring agents in certain beverage and confectionery applications, though regulatory approval varies by jurisdiction.

## Safety Assessment

As of current FDA records, there are no reported adverse events associated with Lavandin Absolute consumption, and no food product recalls have been attributed to this substance. However, the absence of adverse event reports does not necessarily indicate comprehensive safety data. The lack of FDA GRAS (Generally Recognized As Safe) status suggests that Lavandin Absolute has not undergone the formal safety review process required for direct food additives in the United States.

Lavender-derived products are generally regarded as having low toxicity in traditional use contexts, but concentrated extracts present different considerations than whole plant material. Potential concerns with botanical extracts include variability in composition depending on extraction methods and source plant growing conditions, as well as the possibility of allergenic responses in sensitive individuals. Those with known lavender sensitivities should exercise caution.

## Regulatory Status

Lavandin Absolute does not have FDA GRAS approval for use as a food additive in the United States. The European Union's regulations on food additives and flavoring substances would need to be consulted for its status in European markets. Its classification as "other" in additive databases reflects uncertainty about its intended function and approved applications. Any legitimate food use would require appropriate regulatory authorization in the relevant jurisdiction.

The lack of clear regulatory designation indicates that Lavandin Absolute remains outside the mainstream approved food additive framework in most major regulatory jurisdictions. Manufacturers seeking to use this substance would need to provide comprehensive safety data and obtain explicit approval from relevant food safety authorities.

## Key Studies

Limited peer-reviewed research specifically addresses Lavandin Absolute as a food ingredient. Most scientific literature on lavender extracts focuses on essential oils or whole plant preparations rather than solvent-extracted absolutes. The chemical composition and safety profile of concentrated absolutes may differ significantly from these other forms.

General toxicology studies on lavender species indicate low acute toxicity, but specific toxicological data for Lavandin Absolute prepared through industrial extraction methods would be necessary to establish safety parameters. Any potential food application would benefit from targeted safety studies addressing acute and chronic exposure scenarios, as well as potential contaminants from the extraction process.

## Sources

- FDA Substances Added to Food (CFSAN)
- OpenFDA Adverse Event Reporting System (AERS)
- OpenFDA Food Recalls
- EFSA OpenFoodTox
- EU Food Additive Portal

## Citation

Additive Facts. "Lavandin Absolute — Safety, regulation, and evidence." https://additivefacts.com/additives/lavandin-absolute. Accessed 2026-05-19.