# Jasmine, Oil (jasminum Grandiflorum L.)

> Source URL: https://additivefacts.com/additives/jasmine-oil-jasminum-grandiflorum-l
> Markdown URL: https://additivefacts.com/additives/jasmine-oil-jasminum-grandiflorum-l.md

**Safety rating:** SAFE
**CAS number:** 8022-96-6
**Category:** flavoring
**FDA GRAS:** no
**Adverse events (FDA AERS):** 0
**FDA recalls:** 0
**Last updated:** 2026-04-02

## Summary

Jasmine oil (Jasminum grandiflorum L.) is a natural essential oil extracted from jasmine flowers, used as a flavoring agent in food and beverages. It imparts floral, sweet aromatic notes to various food products and is primarily utilized in the fragrance and flavor industries.

## Regulatory status

| Country | Status |
| --- | --- |
| United States | approved |
| European Union | not_evaluated |
| United Kingdom | not_evaluated |
| Canada | approved |
| Australia | not_evaluated |
| Japan | not_evaluated |
| South Korea | not_evaluated |
| Brazil | not_evaluated |
| China | not_evaluated |
| India | not_evaluated |

## Detailed analysis

## What is Jasmine Oil?

Jasmine oil (CAS Number 8022-96-6) is an essential oil derived from the flowers of Jasminum grandiflorum L., commonly known as Spanish jasmine or Royal jasmine. The oil is typically obtained through solvent extraction or enfleurage methods, which capture the volatile aromatic compounds responsible for jasmine's characteristic sweet, floral fragrance. The resulting oil is a complex mixture of hundreds of volatile organic compounds, including benzyl acetate, linalool, and methyl anthranilate, which contribute to its sensory properties.

## Common Uses

In the food industry, jasmine oil functions primarily as a flavoring agent and flavoring adjuvant. It is commonly incorporated into:

- Beverages, including teas, soft drinks, and flavored waters
- Confectionery and candy products
- Desserts and baked goods
- Ice cream and frozen desserts
- Flavored yogurts and dairy products
- Chewing gums

The oil is used at very low concentrations (typically parts per million levels) to achieve the desired floral flavor profile without overpowering other taste notes. Beyond food applications, jasmine oil is extensively used in perfumery, cosmetics, and aromatherapy products.

## Safety Assessment

Jasmine oil derived from Jasminum grandiflorum has a long history of use in culinary and fragrance applications. According to FDA records, there have been zero adverse events and zero recalls associated with this specific additive, suggesting a favorable safety profile in actual use.

The oil's safety profile is supported by its use in traditional cuisines and beverages across Asia, Europe, and the Middle East for centuries. Jasmine tea, in particular, has been consumed in China and other regions for thousands of years without documented widespread safety concerns.

From a chemical perspective, the primary volatile components of jasmine oil are generally recognized as having low systemic toxicity at the concentrations used in food. Linalool and benzyl acetate, two major constituents, have been assessed by flavor and fragrance safety organizations and are considered safe at typical use levels.

However, it is important to note that jasmine oil has not received FDA GRAS (Generally Recognized As Safe) status. This does not necessarily indicate a safety concern but rather reflects the regulatory classification pathway and available safety documentation. Some jasmine oil products may be used under FDA's flavor exemptions or other regulatory provisions.

## Regulatory Status

Jasmine oil is not currently listed as FDA GRAS, which means it does not have the formal determination of being generally recognized as safe by qualified experts. However, this status does not prohibit its use in food; rather, it reflects that the oil is subject to food additive regulations and must comply with FDA requirements for safety and appropriate use levels.

In the European Union, jasmine oil and related jasmine extracts are permitted as flavoring substances under Regulation (EC) No 1334/2008, provided they meet established purity and safety criteria. The EFSA (European Food Safety Authority) has evaluated various jasmine-derived flavorings and found them acceptable for use at specified levels.

The additive's regulatory acceptance varies by country and region, with some jurisdictions having specific monographs or guidelines for jasmine oil specifications and maximum use levels.

## Key Studies

While comprehensive clinical trials specifically on jasmine oil as a food additive are limited, relevant safety data comes from:

- Toxicological evaluations of jasmine oil's primary volatile compounds by the International Fragrance Association (IFRA) and the Research Institute for Fragrance Materials (RIFM)
- Epidemiological data from regions with extensive traditional consumption of jasmine tea and jasmine-flavored foods
- Botanical safety literature documenting the long history of jasmine use in traditional medicine and culinary applications
- Chemical composition analyses confirming the identity and purity of commercial jasmine oil products

The absence of reported adverse events in FDA databases and the ingredient's long traditional use history provide practical evidence supporting its safety at intended use levels in food applications.

## Sources

- FDA Substances Added to Food (CFSAN)
- OpenFDA Adverse Event Reporting System (AERS)
- OpenFDA Food Recalls
- EFSA OpenFoodTox
- EU Food Additive Portal

## Citation

Additive Facts. "Jasmine, Oil (jasminum Grandiflorum L.) — Safety, regulation, and evidence." https://additivefacts.com/additives/jasmine-oil-jasminum-grandiflorum-l. Accessed 2026-05-12.