# Isopropyl Alcohol

> Source URL: https://additivefacts.com/additives/isopropyl-alcohol
> Markdown URL: https://additivefacts.com/additives/isopropyl-alcohol.md

**Safety rating:** CAUTION
**CAS number:** 67-63-0
**Category:** flavoring
**FDA GRAS:** no
**Adverse events (FDA AERS):** 0
**FDA recalls:** 0
**Last updated:** 2026-04-02

## Summary

Isopropyl alcohol (also known as isopropanol) is a colorless, flammable liquid solvent with disinfectant properties. In food production, it functions as a solvent and flavoring agent adjuvant, though its use in food is limited and not approved as a direct food additive by the FDA.

## Regulatory status

| Country | Status |
| --- | --- |
| United States | approved |
| European Union | not_evaluated |
| United Kingdom | not_evaluated |
| Canada | not_evaluated |
| Australia | not_evaluated |
| Japan | not_evaluated |
| South Korea | not_evaluated |
| Brazil | not_evaluated |
| China | not_evaluated |
| India | not_evaluated |

## Detailed analysis

## What is Isopropyl Alcohol?

Isopropyl alcohol, chemically known as 2-propanol or isopropanol, is a simple aliphatic alcohol with the molecular formula C₃H₈O. It appears as a colorless, volatile liquid with a characteristic pungent odor. The compound is widely used as a disinfectant, cleaning agent, and industrial solvent across numerous industries, including pharmaceuticals, cosmetics, and electronics manufacturing.

## Common Uses

In food manufacturing, isopropyl alcohol's primary application is as a solvent in the extraction and production of flavoring compounds and essential oils. It may also function as a vehicle for delivering flavoring agents and as an extracting agent in the preparation of natural flavor concentrates. However, it is important to note that isopropyl alcohol is not approved as a direct food additive by the U.S. FDA for consumption. Its use in food processing is extremely limited and only permissible in specific industrial applications where residual amounts are expected to be removed or reduced to negligible levels before the final product reaches consumers.

## Safety Assessment

Isopropyl alcohol has well-documented toxicological properties based on extensive research. When ingested in significant quantities, it is metabolized to acetone and can cause central nervous system depression, gastrointestinal irritation, and metabolic acidosis. However, the safety profile for incidental exposure through food contact or trace residues is generally considered acceptable when exposure levels are minimal.

The FDA has recorded zero adverse events and zero recalls associated with isopropyl alcohol as a food additive, reflecting both its limited direct use in food and the careful controls placed on its application. The European Food Safety Authority (EFSA) does not classify isopropyl alcohol as an approved food additive for direct addition to foods intended for human consumption.

Occupational exposure guidelines established by organizations such as OSHA set workplace exposure limits (TWA of 400 ppm for 8-hour shifts) based on inhalation hazards, which differ significantly from potential food contact scenarios.

## Regulatory Status

Isopropyl alcohol is not on the FDA's Generally Recognized as Safe (GRAS) list for direct food use. The FDA does permit its use as a processing aid in specific industrial applications under Code of Federal Regulations Title 21, where it is expected to be removed or reduced to trace levels in the final food product. Its use is restricted to non-food contact applications or situations where complete removal is feasible.

In the European Union, isopropyl alcohol is not listed as an approved food additive in Annex II of Regulation (EC) No 1333/2008, further restricting its intentional use in food products marketed within EU member states.

## Key Studies

Toxicological data on isopropyl alcohol derives primarily from occupational health studies and animal research. Studies examining dermal and inhalation exposure have established safe exposure thresholds, though research specifically addressing trace residues in food products is limited. The compound's rapid metabolism and non-bioaccumulative nature suggest low risk from incidental trace exposure, though direct ingestion data in humans is limited to poisoning cases involving intentional or accidental consumption of substantial quantities.

The absence of reported adverse events or recalls in FDA databases suggests that current regulatory controls and industrial practices effectively minimize consumer exposure to potentially harmful levels.

## Sources

- FDA Substances Added to Food (CFSAN)
- OpenFDA Adverse Event Reporting System (AERS)
- OpenFDA Food Recalls
- EFSA OpenFoodTox
- EU Food Additive Portal

## Citation

Additive Facts. "Isopropyl Alcohol — Safety, regulation, and evidence." https://additivefacts.com/additives/isopropyl-alcohol. Accessed 2026-05-14.