# Cananga, Oil (cananga Odorata Hook. F. And Thoms.)

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**Safety rating:** UNKNOWN
**CAS number:** 68606-83-7
**Category:** colorant
**FDA GRAS:** no
**Adverse events (FDA AERS):** 0
**FDA recalls:** 0
**Last updated:** 2026-04-02

## Summary

Cananga oil is a natural essential oil derived from the flowers of Cananga odorata, a tropical tree native to Southeast Asia. It is used in food as a flavoring agent and coloring adjunct, though it is not currently approved as a food additive by the FDA.

## Regulatory status

| Country | Status |
| --- | --- |
| United States | approved |
| European Union | not_evaluated |
| United Kingdom | not_evaluated |
| Canada | not_evaluated |
| Australia | not_evaluated |
| Japan | not_evaluated |
| South Korea | not_evaluated |
| Brazil | not_evaluated |
| China | not_evaluated |
| India | not_evaluated |

## Detailed analysis

## What is Cananga Oil?

Cananga oil (CAS Number: 68606-83-7) is an essential oil extracted from the flowers of Cananga odorata Hook. F. and Thoms., commonly known as the ylang-ylang tree or perfume tree. This tropical flowering plant is native to Southeast Asia, particularly found in Indonesia, the Philippines, and other regions with warm climates. The oil is produced through steam distillation or solvent extraction of the fragrant flowers, yielding a complex mixture of volatile organic compounds that contribute its characteristic floral aroma and color properties.

The oil contains numerous chemical constituents including esters, hydrocarbons, and alcohols such as linalool, geranyl acetate, and methyl benzoate, which contribute to its sensory profile. Cananga oil has been used traditionally in perfumery and cosmetics for centuries due to its distinctive sweet, exotic floral scent.

## Common Uses

Cananga oil is employed in the food industry primarily as a flavoring agent and coloring adjunct. It may be added to beverages, confectionery, baked goods, and other food products to impart floral flavor notes and potentially contribute to the color profile of finished products. The oil's versatility in food applications stems from its natural origin and complex aromatic profile, which can enhance the sensory characteristics of various food formulations.

Beyond food applications, cananga oil remains widely used in the fragrance, cosmetic, and personal care industries, where its use is more extensively regulated and documented.

## Safety Assessment

Cananga oil derived from Cananga odorata is generally recognized as having a long history of use in traditional applications and cosmetics. The FDA Adverse Events database contains zero reported adverse events associated with this additive, and no FDA recalls have been issued for products containing cananga oil.

As a natural essential oil, cananga oil contains volatile organic compounds that are typically present in very small quantities in food applications. Essential oils in general are considered safe at levels used for flavoring purposes. However, some individuals may experience sensitivities to fragrant compounds or specific constituents of the oil.

The lack of FDA GRAS (Generally Recognized As Safe) status indicates that this additive has not undergone formal FDA review for safety confirmation in food use. This does not necessarily indicate a safety concern but rather reflects the regulatory pathway and approval status. Many natural essential oils operate in this regulatory space, as formal GRAS affirmation is not always pursued for ingredients with limited food applications.

## Regulatory Status

Cananga oil is not currently GRAS-affirmed by the FDA for direct food use in the United States. However, its status as an unapproved food additive does not prevent its use in foods under current FDA regulatory frameworks, as it may be employed as a flavoring substance or component of flavoring preparations that have different approval pathways.

The European Food Safety Authority (EFSA) and other international regulatory bodies may have different classifications or approval statuses for this ingredient. Users in different jurisdictions should verify current regulatory compliance requirements for their specific food applications and markets.

## Key Studies

Limited peer-reviewed scientific literature exists specifically evaluating cananga oil as a food additive. Most available research focuses on the oil's chemical composition, antimicrobial properties, and traditional uses rather than its safety profile in food consumption. The absence of reported adverse events and recalls suggests acceptable safety at current use levels, though comprehensive toxicological studies specific to food applications would provide additional assurance.

Research on individual constituents of cananga oil, such as linalool and geranyl acetate, indicates these compounds are generally recognized as safe flavoring agents. The safety profile of cananga oil would be expected to align broadly with these individual components, though the oil as a whole mixture warrants appropriate use level considerations.

## Sources

- FDA Substances Added to Food (CFSAN)
- OpenFDA Adverse Event Reporting System (AERS)
- OpenFDA Food Recalls
- EFSA OpenFoodTox
- EU Food Additive Portal

## Citation

Additive Facts. "Cananga, Oil (cananga Odorata Hook. F. And Thoms.) — Safety, regulation, and evidence." https://additivefacts.com/additives/cananga-oil-cananga-odorata-hook-f-and-thoms. Accessed 2026-05-19.