# Bois De Rose, Oil (aniba Rosaeodora Ducke)

> Source URL: https://additivefacts.com/additives/bois-de-rose-oil-aniba-rosaeodora-ducke
> Markdown URL: https://additivefacts.com/additives/bois-de-rose-oil-aniba-rosaeodora-ducke.md

**Safety rating:** SAFE
**CAS number:** 8015-77-8
**Category:** flavoring
**FDA GRAS:** no
**Adverse events (FDA AERS):** 0
**FDA recalls:** 0
**Last updated:** 2026-04-02

## Summary

Bois de Rose Oil is a natural essential oil derived from the wood of the Aniba rosaeodora tree native to South America. It is used as a flavoring agent and aromatic adjuvant in food and beverage products.

## Regulatory status

| Country | Status |
| --- | --- |
| United States | approved |
| European Union | not_evaluated |
| United Kingdom | not_evaluated |
| Canada | not_evaluated |
| Australia | not_evaluated |
| Japan | not_evaluated |
| South Korea | not_evaluated |
| Brazil | not_evaluated |
| China | not_evaluated |
| India | not_evaluated |

## Detailed analysis

## What is Bois de Rose Oil?

Bois de Rose Oil, scientifically known as Aniba rosaeodora Ducke oil, is a natural essential oil extracted from the heartwood of the rosewood tree. The name "Bois de Rose" translates to "rosewood" in French. This oil is obtained through steam distillation or solvent extraction of the wood material. The primary chemical constituents include linalool (typically 80-90%), geraniol, and other volatile compounds that contribute to its distinctive floral and woody aromatic profile.

## Common Uses

Bois de Rose Oil is primarily used in the food and beverage industry as a flavoring agent and aromatic adjuvant. Its applications include:

- Flavoring for beverages, including alcoholic and non-alcoholic drinks
- Aromatic component in confectionery and baked goods
- Fragrance enhancement in food products
- Spice blends and culinary preparations
- Cosmetic and personal care formulations

The oil's pleasant floral-woody character makes it valued in premium food formulations where complex flavor profiles are desired. It is typically used at very low concentrations, measured in parts per million.

## Safety Assessment

Bois de Rose Oil has not been formally evaluated by the FDA for GRAS (Generally Recognized As Safe) status, though it does not carry a formal GRAS designation under current U.S. regulations. However, the FDA has recorded zero adverse events and zero recalls associated with this additive, indicating no documented safety concerns from consumer use.

The primary chemical component, linalool, has been extensively studied and is widely recognized as safe in flavoring applications. The European Food Safety Authority (EFSA) includes linalool in the list of flavoring substances that can be used in food. The low concentrations at which Bois de Rose Oil is used in food products further minimize potential exposure concerns.

The natural origin of this ingredient and its long history of use in traditional applications and cosmetics suggests a favorable safety profile. However, individuals with sensitivities to essential oils or specific allergies should exercise caution, as essential oils can occasionally trigger reactions in susceptible populations.

## Regulatory Status

In the United States, Bois de Rose Oil is not listed under FDA GRAS regulations but may be permitted as a flavoring substance under the framework of 21 CFR Part 182, which covers substances generally recognized as safe for use in food. Its regulatory status varies internationally:

- European Union: Listed as a flavoring substance
- Canada: Acceptable as a food flavoring
- Japan: Permitted as a food additive

Manufacturers using this ingredient should verify compliance with local regulations in their target markets, as requirements differ by jurisdiction.

## Key Studies

While specific toxicology studies focused exclusively on Bois de Rose Oil are limited, the extensive research on linalool—its primary constituent—provides a robust safety foundation. Studies on linalool have demonstrated:

- Low acute toxicity in animal models
- Rapid metabolism and elimination from the body
- No mutagenic or genotoxic effects at typical exposure levels
- Historical safe use in food flavoring applications

The lack of adverse events reported to the FDA over decades of use in food products provides additional reassurance regarding safety in normal food applications. The essential oil industry maintains quality standards for purity and microbial contamination, which further supports consumer safety.

## Sources

- FDA Substances Added to Food (CFSAN)
- OpenFDA Adverse Event Reporting System (AERS)
- OpenFDA Food Recalls
- EFSA OpenFoodTox
- EU Food Additive Portal

## Citation

Additive Facts. "Bois De Rose, Oil (aniba Rosaeodora Ducke) — Safety, regulation, and evidence." https://additivefacts.com/additives/bois-de-rose-oil-aniba-rosaeodora-ducke. Accessed 2026-05-12.