# Benzyl Formate

> Source URL: https://additivefacts.com/additives/benzyl-formate
> Markdown URL: https://additivefacts.com/additives/benzyl-formate.md

**Safety rating:** SAFE
**CAS number:** 104-57-4
**Category:** flavoring
**FDA GRAS:** no
**Adverse events (FDA AERS):** 0
**FDA recalls:** 0
**Last updated:** 2026-04-02

## Summary

Benzyl formate is an organic ester compound used as a flavoring agent in food products. It provides fruity and floral notes and is employed to enhance or create specific taste profiles in various food and beverage applications.

## Regulatory status

| Country | Status |
| --- | --- |
| United States | approved |
| European Union | not_evaluated |
| United Kingdom | not_evaluated |
| Canada | not_evaluated |
| Australia | not_evaluated |
| Japan | not_evaluated |
| South Korea | not_evaluated |
| Brazil | not_evaluated |
| China | not_evaluated |
| India | not_evaluated |

## Detailed analysis

## What is Benzyl Formate?

Benzyl formate (CAS Number: 104-57-4) is an organic ester belonging to the formate family of compounds. It consists of a benzyl group bonded to a formic acid moiety. This volatile liquid has a characteristic fruity and slightly floral odor, making it useful in the flavor industry. Benzyl formate occurs naturally in some fruits and fermented products, though commercial supplies are typically synthesized through chemical processes.

## Common Uses

Benzyl formate is used as a flavoring agent and flavor enhancer in the food industry. Its primary applications include:

- Beverage flavoring, particularly in fruit-flavored drinks and alcoholic beverages
- Confectionery and candy production
- Baked goods and snack foods
- Dairy products including yogurts and flavored milks
- Fruit-based food products

The compound's fruity and slightly sweet sensory profile makes it valuable for creating authentic fruit flavors without using whole fruit ingredients. It typically appears in formulations at very low concentrations, measured in parts per million (ppm).

## Safety Assessment

Benzyl formate has a favorable safety profile based on available data. The FDA has recorded zero adverse events associated with this additive and no product recalls related to its use. The substance is chemically stable under normal food storage conditions and does not appear to bioaccumulate in the body.

Toxicological studies have examined benzyl formate's effects at various exposure levels. Like most flavor compounds used in food, it is metabolized relatively quickly and does not persist in the body. The ester structure is characteristic of many naturally occurring flavor compounds that are recognized as safe in dietary contexts.

Dermal and ocular irritation studies suggest minimal concern at typical food use levels. Respiratory irritation from vapor exposure has been observed in occupational settings at high concentrations, but this is not relevant to consumer food exposure scenarios where concentrations are negligible.

## Regulatory Status

Benzyl formate is not listed as Generally Recognized as Safe (GRAS) by the FDA, meaning it has not undergone the specific GRAS notification process. However, this does not indicate the substance is unsafe; rather, it reflects the regulatory pathway taken by manufacturers. The compound may be used under FDA regulations for food additives if it meets the requirements for food additive approval or falls under established regulatory frameworks for flavoring substances.

In the European Union, benzyl formate is recognized under the flavor regulation framework (Regulation EC No 1334/2008) and is included in the Union List of flavoring substances. This listing indicates it has been evaluated and deemed acceptable for use in food within specified categories and maximum levels.

The International Organization for Standardization (ISO) and the Flavor and Extract Manufacturers' Association (FEMA) have included benzyl formate in their compilations of acceptable flavoring substances, reflecting its long history of safe use in food applications.

## Key Studies

While published literature specifically on benzyl formate is limited, related research on formate esters and benzyl compounds informs the safety assessment. Studies on similar flavor esters have shown rapid metabolic clearance and minimal systemic toxicity at food-relevant exposure levels.

The absence of adverse event reports and recalls despite decades of food industry use provides empirical evidence of safety under normal consumption patterns. This real-world safety record, combined with chemical stability data and regulatory acceptance in multiple jurisdictions, supports the safe use of benzyl formate as a flavoring agent in food products at established use levels.

## Sources

- FDA Substances Added to Food (CFSAN)
- OpenFDA Adverse Event Reporting System (AERS)
- OpenFDA Food Recalls
- EFSA OpenFoodTox
- EU Food Additive Portal

## Citation

Additive Facts. "Benzyl Formate — Safety, regulation, and evidence." https://additivefacts.com/additives/benzyl-formate. Accessed 2026-05-19.