# Allyl Cyclohexanepropionate

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**Safety rating:** UNKNOWN
**CAS number:** 2705-87-5
**Category:** flavoring
**FDA GRAS:** no
**Adverse events (FDA AERS):** 0
**FDA recalls:** 0
**Last updated:** 2026-04-02

## Summary

Allyl cyclohexanepropionate (CAS 2705-87-5) is a synthetic flavoring compound used to impart fruity and floral notes in food products. This organic chemical functions as a flavoring agent or adjuvant in the food industry.

## Regulatory status

| Country | Status |
| --- | --- |
| United States | approved |
| European Union | not_evaluated |
| United Kingdom | not_evaluated |
| Canada | not_evaluated |
| Australia | not_evaluated |
| Japan | not_evaluated |
| South Korea | not_evaluated |
| Brazil | not_evaluated |
| China | not_evaluated |
| India | not_evaluated |

## Detailed analysis

## What is Allyl Cyclohexanepropionate?

Allyl cyclohexanepropionate is a synthetic organic compound classified as a flavoring agent. With CAS number 2705-87-5, it belongs to the class of esters used in food flavoring applications. The compound is designed to provide fruity, floral, and slightly herbal aromatic characteristics to food and beverage products. As a synthetic flavoring, it is chemically manufactured rather than derived from natural sources, though it may replicate flavors found in nature.

## Common Uses

Allyl cyclohexanepropionate is employed in the food and beverage industry as a flavoring component. It is typically used in small concentrations to enhance or modify the flavor profile of various products, including:

- Confectionery and candy products
- Beverage formulations
- Baked goods
- Dairy products
- Desserts and frozen treats
- Flavored snacks

Like other synthetic flavoring agents, it functions as part of complex flavor blends rather than as a standalone ingredient, where it contributes to the overall sensory experience of the final product.

## Safety Assessment

Allyl cyclohexanepropionate has not received FDA GRAS (Generally Recognized As Safe) status, which means it has not been formally affirmed through the GRAS notification process. However, this classification does not indicate that the compound is unsafe; rather, it reflects the current regulatory categorization.

According to FDA records, there have been zero reported adverse events associated with allyl cyclohexanepropionate and zero product recalls linked to this ingredient. The absence of adverse event reports and recalls suggests that if the compound is in use, it has not generated consumer safety concerns that have reached FDA attention.

The limited regulatory history and data availability mean that comprehensive toxicological studies specific to this compound may be sparse in publicly available literature. Many synthetic flavoring agents undergo safety evaluation through industry panels and toxicological review before market introduction, though not all such assessments are publicly disclosed.

## Regulatory Status

Allyl cyclohexanepropionate's regulatory status varies by jurisdiction. In the United States, its non-GRAS designation means it would require FDA approval or be used under regulatory provisions such as being part of an approved flavoring blend with established safety data. The European Union's approach to flavoring ingredients differs; EFSA (European Food Safety Authority) maintains separate approval lists and procedures for flavoring compounds.

Manufacturers using this ingredient in food products must comply with applicable regulations in their target markets, which may include documentation of safety data, ingredient disclosure requirements, and adherence to maximum usage levels if established.

## Key Studies

Publicly available peer-reviewed research specifically addressing allyl cyclohexanepropionate's safety and toxicology appears limited in scientific literature databases. Most information regarding this compound's use and safety comes from industry sources, regulatory filings, and flavoring industry databases rather than independent academic research.

Safety assessments for synthetic flavoring agents typically evaluate parameters including acute toxicity, chronic toxicity, genotoxicity, and reproductive effects. The flavoring industry maintains technical dossiers on many compounds, though these may not be independently published. Researchers and regulators interested in this compound's safety profile may need to consult industry technical data or request information directly from manufacturers.

The absence of public adverse event data and recalls suggests this ingredient either is not widely used, is used in very small quantities that minimize risk, or has not triggered safety concerns requiring regulatory intervention or public notification.

## Sources

- FDA Substances Added to Food (CFSAN)
- OpenFDA Adverse Event Reporting System (AERS)
- OpenFDA Food Recalls
- EFSA OpenFoodTox
- EU Food Additive Portal

## Citation

Additive Facts. "Allyl Cyclohexanepropionate — Safety, regulation, and evidence." https://additivefacts.com/additives/allyl-cyclohexanepropionate. Accessed 2026-05-12.