# 2-pyridinemethanethiol

> Source URL: https://additivefacts.com/additives/2-pyridinemethanethiol
> Markdown URL: https://additivefacts.com/additives/2-pyridinemethanethiol.md

**Safety rating:** UNKNOWN
**CAS number:** 2044-73-7
**Category:** flavoring
**FDA GRAS:** no
**Adverse events (FDA AERS):** 0
**FDA recalls:** 0
**Last updated:** 2026-04-04

## Summary

2-Pyridinemethanethiol is a sulfur-containing organic compound used as a flavoring agent in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA and has limited commercial use in food applications.

## Regulatory status

| Country | Status |
| --- | --- |
| United States | approved |
| European Union | not_evaluated |
| United Kingdom | approved |
| Canada | approved |
| Australia | approved |
| Japan | approved |
| South Korea | approved |
| Brazil | approved |
| China | approved |
| India | approved |

## Detailed analysis

## What is 2-Pyridinemethanethiol?

2-Pyridinemethanethiol (CAS Number 2044-73-7) is an organic chemical compound containing a pyridine ring—a six-membered aromatic ring with nitrogen—attached to a methanethiol group (a sulfur-containing functional group). This structure gives the compound distinctive aromatic and sulfurous properties. In the food industry, it is classified as a flavoring agent or flavoring adjuvant, meaning it is intended to contribute or enhance flavor in food products.

## Common Uses

When used in food applications, 2-pyridinemethanethiol serves as a flavoring component designed to impart specific taste or aroma characteristics. The sulfur-containing structure typically produces savory, meaty, or sulfurous notes that can enhance the flavor profile of processed foods. However, due to its non-GRAS status, its use in the United States is limited and not permitted for direct addition to foods marketed as Generally Recognized as Safe. Any use in food products would require specific FDA approval or would be limited to research and development contexts.

## Safety Assessment

The safety profile of 2-pyridinemethanethiol remains largely underdeveloped in published food safety literature. The compound has not generated adverse event reports in the FDA's adverse event reporting system, and there have been no FDA recalls associated with this additive. However, the absence of reported adverse events does not necessarily indicate extensive safety testing; rather, it reflects limited commercial use and reporting history.

Like other sulfur-containing flavor compounds, 2-pyridinemethanethiol would theoretically undergo metabolic processing in the body similar to other organosulfur compounds. However, comprehensive toxicological studies specific to this compound in food use contexts do not appear to be widely published in peer-reviewed literature. The European Food Safety Authority (EFSA) does not list this compound in its approved flavoring substances database, suggesting it has not undergone the rigorous evaluation required for marketing authorization in Europe.

## Regulatory Status

In the United States, 2-pyridinemethanethiol is explicitly not GRAS-approved by the FDA. This designation means the compound does not have a established history of safe use in food, and therefore cannot be used as a direct food additive under current regulations without specific FDA food additive petition approval. The FDA maintains authority to review and potentially regulate this substance based on new scientific evidence.

Globally, regulatory status varies by jurisdiction. In the European Union, this compound is not listed among approved flavoring substances in Annex I of Regulation (EC) No. 1334/2008, which governs flavorings in foods. This suggests that if used at all, it would be restricted or prohibited in foods marketed in EU member states.

The non-GRAS status indicates that the FDA has determined that current evidence does not adequately demonstrate safe use in food, rather than establishing that the substance is unsafe. This reflects regulatory caution regarding data sufficiency.

## Key Studies

Published scientific literature specifically evaluating 2-pyridinemethanethiol's safety in food applications is limited. Most information on structurally related sulfur-containing flavor compounds comes from studies on similar pyridine derivatives and organosulfur compounds. General toxicological principles for aromatic compounds and sulfur-containing molecules provide some indirect framework for understanding potential health effects, but these do not substitute for direct safety studies of this specific compound.

The limited research availability and non-GRAS status suggest that definitive safety conclusions cannot be drawn without additional toxicological and human studies. Any future regulatory approval would likely require submission of comprehensive safety data to the FDA.

## Sources

- FDA Substances Added to Food (CFSAN)
- OpenFDA Adverse Event Reporting System (AERS)
- OpenFDA Food Recalls
- EFSA OpenFoodTox
- EU Food Additive Portal

## Citation

Additive Facts. "2-pyridinemethanethiol — Safety, regulation, and evidence." https://additivefacts.com/additives/2-pyridinemethanethiol. Accessed 2026-05-20.